Karmagoddess' profile page
Recipes
Jalapeno Popper Pork Tenderloin
By Karmagoddess
Preheat oven to 350°F. Line a baking sheet with aluminum foil
cucumber tomato and mozzarella salad
By Karmagoddess
mix and enjoy
- 1 tbsp balsamic vinegar
- 1/2 tsp evoo
- 1 clove garlic
- 1/2 cucumber
- 1 tomato
- red onion
- mozzarella cheese
- basil
Penne with Asparagus and Mushrooms in a Gorgonzola Sauce
By Karmagoddess
1. Melt the butter in a pan
- 1 tablespoon butter
- 4 ounces mushrooms (sliced)
- salt and pepper to taste
- 1/2 pound penne
- 1 clove garlic (chopped)
- 1/2 teaspoon thyme (chopped)
- 1 splash dry white wine
- 1/4 cup milk
- 2 tablespoons heavy cream
- 1 ounce gorgonzola (crumbled)
- 1/2 pound asparagus (cleaned, trimmed and cut into 1 inch slices shaped like penne)
dump cake
By Karmagoddess
Preheat oven to 350 degrees F (325 for glass baking dish)
- 1 * 1 (20 ounces) can crushed pineapple, undrained
- 1 * 1 (21 ounces) can prepared more fruit cherry pie filling
- 1 * 1 (18.25 ounces) box yellow cake mix
- 2 * 2 sticks of butter or margarine, each cut into 12 slices
- 1/4 * 1/4 cup chopped nuts (your choice - optional)
cabbage soup
By Karmagoddess
place veggies into large pot
- one half of green cabbage chopped
- 3 large onions diced
- 1 large green pepper sliced
- 1 head celery chopped
- one can diced tomatoes
- 1 pack onion soup mix
- 3 vegetable bouillon cubes
- 8 - 12 cups water
- optional v8 juice
- optional mushrooms
- optional spinach
- optional seasoning - salt pepper garlic parsley basil oregano to taste
Oven Roasted Corn on the Cob with Flavored Butters
By Karmagoddess
DIRECTIONS: Preheat oven to 350 degrees Place corn in husks directly on the oven rack While the corn is cookin...
- BBQ BUTTER:
- 8 ears fresh corn in the husks
- 2 tablespoons oil
- 1/2 small chopped onion
- 2 cloves garlic, chopped
- 2 teaspoons paprika
- 1/2 teaspoon cayenne powder
- 1 teaspoon toasted cumin seeds
- 1 tablespoon chili powder
- 1/2 cup water
- 1 1/2 sticks unsalted butter, slightly softened
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper
- HERB BUTTER:
- 2 sticks unsalted butter, at room temperature
- 1/4 cup chopped fresh herbs (basil, chives or cilantro)
- 1 teaspoon salt
- Freshly ground black pepper
- LIME BUTTER:
- 2 sticks unsalted butter, at room temperature
- 1 small fresh lime
- 3 tablespoons fresh cilantro
- 1 teaspoon salt
- Freshly ground black pepper
curry potato salad
By Karmagoddess
mix sour cream and mayo in large bowl
- 1 cup sour cream
- 1 tbsp curry powder
- 1 cup mayo
- cooked potatoes
- 1/4 cup relish
- 2 red apples
- pepper
- 3/4 cup raisins
pizza meatball soup
By Karmagoddess
saute onion add broth and spaghetti
- 14 oz beef broth
- onion
- carrot
- spaghetti (broken)
- zucchini
- meatballs
- pizza sauce
- 1/2 cup mozzarella cheese
broccoli salad
By Karmagoddess
mix mayo sugar and vinegar, place i fridge for 2 hours add bacon and broccoli and cheese
- 2 heads of broccoli
- 1/2 pound of bacon
- raisins, handful
- 1 cup mayo
- 1/2 cup sugar
- 2 tbsp vinegar
- grated orange cheese
Rosemary Chicken with Balsamic-Glazed onions
By Karmagoddess
1. Heat oil in large nonstick skillet over medium-high heat
- 2 teaspoons extra-virgin olive oil
- 3 small onions, each cut into 8 wedges
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 teaspoons Worcestershire sauce
- 4 (5-ounce) skinless boneless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried