Karmagoddess' profile page
Recipes
Scalloped Hasselback Potatoes
By Karmagoddess
Step 1: Scrub the potatoes clean
- a few potatoes;
- cheese (like Parmigiano-Reggiano);
- butter;
- shredded cheddar;
- olive oil;
- organic heavy whipping cream;
Samoas
By Karmagoddess
Preheat oven to 350F. In a large mixing bowl, cream together butter and sugar
- COOKIES
- 1 cup butter, soft
- 1/2 cup sugar
- 2 cups all purpose flour
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- up to 2 tbsp milk
- TOPPING
- 3 cups shredded coconut (sweetened or unsweetened)
- 12-oz good-quality chewy caramels
- 1/4 tsp salt
- 3 tbsp milk
- 8 oz. dark or semisweet chocolate (chocolate chips are ok)
Swiss Steak
By Karmagoddess
Cut meat into 6 serving pieces
- 1 1/2 lbs. beef round steak, cut 3/4 inch thick
- 2 TBS. flour
- 1 tsp. Kosher salt
- 1 tsp. dry mustard
- 1/4 tsp. pepper
- 3 tsp. garlic powder
- 2 tsp. olive oil
- 1 (16 oz.) can fire roasted diced tomatoes, with juice
- 1 small Spanish onion, sliced
- 3 stalks celery, sliced
- 2 medium carrots, sliced
- 4 Portabella mushroom caps, sliced
- 1 TBS. Worcestershire sauce
- 1/4 c. red wine - (I used Pino Noir)
- 1/4 to 1/2 c. hot beef stock
- 1 to 2 TBS. cornstarch
- Hot cooked noodles, mashed potatoes or hot cooked rice - (I omitted all of it and just served it by itself with garlic bread and salad.)
Seven Layer Taco Dip
By Karmagoddess
Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnishe...
- 1 * 1 (1 ounce) package taco seasoning mix
- 1 * 1 (16 ounce) can refried beans
- 1 * 1 (8 ounce) package cream cheese, softened
- 1 * 1 (16 ounce) container sour cream
- 1 * 1 (16 ounce) jar salsa
- 1 * 1 large tomato, chopped
- 1 * 1 green bell pepper, chopped
- 1 * 1 bunch chopped green onions
- 1 * 1 small head iceberg lettuce, shredded
- 1 * 1 (6 ounce) can sliced black olives, drained
- 2 * 2 cups shredded Cheddar cheese
Chicken Pomodoro
By Karmagoddess
1. Prepare spaghetti according to its package directions
- 4 portions spaghetti (about 8 oz uncooked)
- 2 egg whites
- 4 tsp Mrs. Dash® Tomato-Basil-Garlic seasoning
- ½ cup reduced-fat Parmesan cheese, grated
- 4 portions chicken breast (about 1 lb)
- 2 Tbsp olive oil
- 3 tomatoes, diced (or one 15-oz can)
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- ¾ tsp Italian seasoning
- 4 Tbsp red wine (or chicken broth)
Chicken Parmesan Panini # 2
By Karmagoddess
Butterfly chicken breasts, then cut in half
- 2 boneless, skinless chicken breasts
- salt and pepper
- 1 cup vegetable oil
- 4 sandwich rolls or ciabatta, split
- 3/4 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 3/4 cup grated Parmesan
- 1 1/2 cups shredded mozzarella
- 1/4 cup thinly sliced basil
- 1 cup tomato sauce
spinach dip
By Karmagoddess
mix and enjoy
- pack of lipton vegetable soup mix
- 1 tub sour cream
- 1 cup mayo
- 1 pack frozen spinach thawed and dried
Cajun Shrimp and Rice
By Karmagoddess
Directions 1. In a 3-1/2- or 4-quart slow cooker, combine tomatoes with their juices, chicken broth, onions, bell p...
- Ingredients
- 1 28-ounce can diced tomatoes
- 1 14-ounce can chicken broth
- 1 cup chopped onions
- 1 cup chopped green bell pepper
- 1 6- to 6-1/4-ounce package long-grain and wild-rice mix, such as Uncle Ben's
- 1/4 cup water
- 2 garlic cloves, chopped
- 1/2 teaspoon Cajun seasoning
- 1 pound cooked, shelled and deveined shrimp
- Hot-pepper sauce (optional)
oriental spagetti salad
By Karmagoddess
Cook pasta according to package directions; drain
- 8 ounces linguine -- uncooked
- 3 cups broccoli florets -- blanched
- 12 cherry tomatoes -- halved
- 4 green onions -- sliced
- 2 large carrots -- shredded
- 1/4 cup soy sauce
- 2 tablespoons toasted sesame seeds
- 2 tablespoons brown sugar
- 2 tablespoons dark sesame oil
- 1 tablespoon lemon juice
- 1/4 teaspoon hot sauce
- 2 cloves garlic -- minced
Meatball Pizza
By Karmagoddess
* Place the crust on an ungreased 12-in
- 1 prebaked 12-inch pizza crust
- 1 can (8 ounces) pizza sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 small onion, halved and sliced
- 12 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed and halved
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese