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Recipes
Baba Ghanouj
By eborsy
-Preheat oven to 475F, place whole eggplants on a baking dish and roast, turning once or twice, for 45 mins to an h...
- 2 medium eggplants
- 1/4 cup tahini
- 2 cloves garlic, crushed
- 2 tbsp lemon juice
- 1 tsp salt
- drizzle of olive oil
Swedish Mashed Potatoes
By eborsy
Mash potatoes, and add remaining ingredients
- 10 medium white potatoes
- 3/4 cup sour cream
- 1 block cream cheese
- 1 1/2 tsp onion salt
- 1/2 tsp salt
- 1/4 tsp white pepper
- 2 tbsp butter
Oatmeal Cookies
By eborsy
-bake at 350F for 15 mins
- 1 egg
- 1 cup margarine
- 1/2 cup brown sugar
- 1 cup white sugar
- 1 1/4 cups rolled oats
- 1 1/4 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
Manchester Lasagna
By eborsy
A recipe carefully refined for braving damp, rainy Manchester days
- 1/2 cup diced onion
- 2 cloves crushed garlic
- 1 lb ground beef
- 28 oz tomatoes
- 6 oz tomato paste
- 2 tsp salt
- 1 tsp sugar
- 1/4 tsp basil
- 1 cup water
- 1 package mushrooms
- 1 pepper
- lasagna noodles
- grated cheese
Broccoli Stuffed Potatoes
By eborsy
Wash the back whole potatoes
- 10 to 20 medium or large potatoes
- 1-1/2 cups broccoli
- 1/2 large yellow onion
- Olive oil
- 1/2 bottle of ranch dressing, sour cream, or cream cheese
- Grated cheddar cheese (optional)
- Parsley
Red Lobster Biscuits
By eborsy
-Preheat oven to 400F. -Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork
- Biscuits:
- 2 1/2 cups Bisquick
- 3/4 cups cold whole milk
- 4 tbsp cold butter
- 1/4 tsp garlic powder
- 1 cup grated cheddar cheese
- Topping:
- 2 tbsp butter, melted
- 1/4 tsp parsley flakes
- 1/2 tsp garlic powder
- pinch salt
Lemon Pepper Salmon
By eborsy
-Marinate the salmon with the juice mixture, and cook at 375F for 10-15 mins
- 1 tbsp butter, melted
- 1 clove garlic, crushed
- 1 tbsp honey
- 1/2 tsp worchestershire sauce
- 1 tsp dijon mustard
- 1 lemon, juiced
- 2 salmon fillets
Green Chicken Curry
By eborsy
From Aarti Sequeria, Secret Supper Club episode of The Next Food Network Star
- 2 small bunches cilantro leaves, coarsely chopped, 1 1/2 cups
- 1 bunch fresh mint, leaves, coarsely chopped, 1 1/2 cups
- 1 red onion, chopped
- 6 cloves garlic
- 1 1/2 -inch piece ginger, peeled and coarsely chopped
- Kosher salt and freshly ground black pepper
- 1/4 cup water, plus 1 1/2 cups
- 2 tablespoons olive oil
- 2 shallots, thinly sliced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 6 boneless, skinless chicken thighs, about 1 3/4 pounds, halved
- 1/2 teaspoon malt vinegar
- 1/4 cup plain whole milk yogurt, whisked until smooth
- Cooked basmati rice or warm naan bread, for serving
Perfect Roast Turkey
By eborsy
-Preheat oven to 350 F. -Melt the butter in a small sauce pan
- 1 stick unsalted butter
- 1 lemon, zested and juiced
- 1 tsp chopped fresh thyme leaves
- 1 fresh turkey (10-12 lbs)
- Kosher Salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- 1 whole lemon, halved
- 1 Spanish onion, quartered
- 1 head garlic, halved crosswise
Heirloom Tomato Salad with Garlic Dressing and Goat Cheese
By eborsy
Lay out 4 large romaine lettuce leaves on a plate
- 2 handfuls of mixed heirloom tomatoes
- 1 small spring onion
- half a clove of garlic, grated
- 3-4 tbsp olive oil (use the best one you got)
- 1 tbsp red wine vinegar
- sea salt and freshly ground black pepper
- 2-3 tsp fresh horseradish, grated
- 100 g goat cheese, crumbled
- Romaine lettuce leaves
- a small handful of fresh oregano