Lemon Pepper Salmon
By eborsy
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 tbsp butter, melted
- 1 clove garlic, crushed
- 1 tbsp honey
- 1/2 tsp worchestershire sauce
- 1 tsp dijon mustard
- 1 lemon, juiced
- 2 salmon fillets
Details
Servings 2
Preparation
Step 1
-Marinate the salmon with the juice mixture, and cook at 375F for 10-15 mins.
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