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Recipes
Chicken Tetrazzini
By Jenusa
Preheat the oven to 450 degrees F
- 9 tablespoons butter
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 2 1/4 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 1 pound white mushrooms, sliced
- 1 large onion, finely chopped
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 4 cups whole milk, room temperature
- 1 cup heavy whipping cream, room temperature
- 1 cup chicken broth
- 1/8 teaspoon ground nutmeg
- 12 ounces linguine
- 3/4 cup frozen peas
- 1/4 cup chopped fresh Italian parsley leaves
- 1 cup grated Parmesan
- 1/4 cup dried Italian-style breadcrumbs
Cheesy Chicken Fritters
By Jenusa
Cheesy, Juicy and Flavorful Chicken Fritters always get glowing reviews
- 3 large (or 1 1/2 lbs) chicken breasts
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten free)
- 4 oz (or 1 1/3 cups shredded) mozzarella cheese
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt and 1/8 tsp black pepper, or to taste
- Extra light olive oil, or any high heat cooking oil
- 1/3 cup mayonnaise
- 1 garlic clove, pressed
- 1/2 Tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
New York Strip Steak with Brandied Mushrooms and Fresh Thyme
By Jenusa
Heat 2 tablespoons oil in a large saute pan over medium-high heat until smoking
- 4 New York strip steaks, each about 1 1/2 inches thick
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 2 pounds wild mushrooms, trimmed, brushed clean with a towel and stemmed, caps left whole
- Leaves from 2 sprigs fresh thyme
- 2 cloves garlic, chopped
- 1/4 cup brandy
- 1/2 cup heavy cream
Cinnamon Apple Cranberry Sauce
By Jenusa
In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar
- 2 cups cranberry juice
- 1 (6-ounce) bag sweetened dried cranberries
- 1 cinnamon stick, broken in half
- 1 cup sugar
- 2 Gala apples, peeled, cored and diced
- 2 teaspoons corn starch
Roasted Shrimp Cocktail
By Jenusa
Preheat the oven to 400 degrees F
- For the shrimp:
- 2 pounds (12 to 15-count) shrimp
- 1 tablespoon good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- For the sauce:
- nocoupons
- 1/2 cup chili sauce (recommended: Heinz)
- 1/2 cup ketchup
- 3 tablespoons prepared horseradish
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
Gooey Cinnamon Buns with Thick Cream Cheese Icing
By Jenusa
For the dough: Place the yeast and 1 cup lukewarm water in the bowl of a stand mixer and whisk to combine
- 1 package (2 1/4 teaspoons) active dry yeast
- 3 cups all-purpose flour, plus more for dusting the work surface
- 2 tablespoons butter, melted, plus more for buttering the bowl and baking dish
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 2 cups pecans, roughly chopped
- 1 cup packed dark brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 stick (8 tablespoons) unsalted butter, melted
- 4 ounces cream cheese, softened
- 2 cups confectioners' sugar
- 1/4 cup milk
Best Dinner Rolls Recipe
By Jenusa
In a large bowl, combine 2 cups flour, sugar, yeast and salt
- FOR EVERYTHING DINNER ROLLS:
- 4-1/2 to 5 cups all-purpose flour
- 1/4 cup sugar
- 1 package (1/4 ounce) active dry yeast
- 1-1/4 teaspoons salt
- 1 cup whole milk
- 1/2 cup water
- 2 tablespoons butter
- 2 eggs
- 1 egg, lightly beaten
- 1 teaspoon poppy seeds
- 1 teaspoon kosher salt
- 1 teaspoon dried minced garlic
- 1 teaspoon sesame seeds
- 1 teaspoon dried minced onion
- FOR PARM-GARLIC DINNER ROLLS:
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried minced garlic
- FOR ALMOND HERB DINNER ROLLS:
- 2 tablespoons chopped sliced almonds
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Shrimp & Asparagus Risotto
By Jenusa
Simmer chicken broth in a large pot on low heat until needed
- 8 cups chicken broth
- 2 tbsp extra virgin olive oil
- 2 cups Carnaroli or arborio rice
- 1/2 cup dry white wine
- 1/2 ib. fresh asparagus spears, stemmed and cut into 1 inch pieces
- 1 1/2 lbs. large shrimp, shelled and deveined
- 4 oz. butter
- 1/2 cup parmesan cheese
- salt and pepper to taste
- 1 cup chopped tomatoes
- Fresh parsley, chopped
- 1/2 cup yellow onion, diced
Wild Mushroom-Yukon Gold Hash
By Jenusa
Put the potatoes in a large pot and cover with cold water by 2 inches
- 2 pounds Yukon gold potatoes
- Kosher salt
- 4 tablespoons unsalted butter
- 4 tablespoons canola oil
- 1 1/2 pounds wild mushrooms, such as Chanterelle, Cremini and Oyster
- 3 cloves garlic, finely chopped
- 1 large shallot, finely diced
- Freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh thyme leaves
- Splash aged sherry vinegar
- Extra-virgin olive oil, for garnish
Creamy Scrambled Eggs with Dill Havarti with Country Ham and Buttery Toasted Croutons : Recipes : Cooking Channel
By Jenusa
For the croutons: Preheat oven to 300 degrees F
- 1/4 chopped fresh chives 1/4 cup fresh chopped dill