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Recipes
French Onion Chicken Casserole
By Jenusa
Instructions Preheat oven to 350 and coat a 9x13 baking dish In large bowl, stir celery, cheese, sour cream, may...
- 3 cups Chopped cooked chicken
- 1 cup chopped celery (or french style green beans)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup mayo
- 1 can cream of chicken
- 1/2 cup slivered almonds
- 1 6 oz French's fried onions
Roasted Asparagus
By Jenusa
Preheat the oven to 400 degrees F
- 2 pounds fresh asparagus
- Good olive oil
- Kosher salt, plus extra for sprinkling
- Freshly ground black pepper
Beef and Cheese Manicotti
By Jenusa
Heat a heavy medium skillet over medium heat
- 4 teaspoons olive oil
- 1 medium onion, coarsely chopped
- 1 pound ground beef
- Salt and freshly ground black pepper
- 14 (8-ounce package) manicotti
- 1 (15-ounce) container whole-milk ricotta
- 3 cups shredded mozzarella
- 1 cup grated Parmesan
- 2 tablespoons chopped fresh Italian parsley leaves
- 2 garlic cloves, minced
- 3 cups marinara sauce
- 2 tablespoons butter, cut into pieces
Maryland Crab Imperial With Buttery Golden Bread Crumbs Recipe
By Jenusa
[Photograph: Vicky Wasik] Crab imperial is everything Maryland crab cakes aren't, in the best possible way
- 1 pound (450g) special or lump crabmeat, picked over for shells
- 1/2 cup (120ml) mayonnaise
- 2 tablespoons (30ml) Dijon mustard
- 2 teaspoons (10ml) fresh juice from 1 lemon, plus grated zest of half a lemon
- 2 tablespoons minced fresh flat-leaf parsley
- 1 1/2 teaspoons Old Bay seasoning
- 1 small shallot, finely minced (about 2 tablespoons)
- Kosher salt and freshly ground black pepper
- 1/2 cup panko bread crumbs (1 ounce; 30g)
- 2 tablespoons (30g) unsalted butter, melted
- Baguette toasts, saltines, or other crackers, for serving (optional)
Pizza Dough
By Jenusa
Mix the warm water and yeast in a small bowl to blend
- 1/2 cup warm water (105 to 110 degrees F)
- 2 teaspoons active dry yeast
- 2 cups all-purpose flour, plus more for kneading
- 1 teaspoon salt
- 3 tablespoons olive oil, plus more for bowl
Tater Tot Breakfast Casserole
By Jenusa
1. Preheat oven to 350 degrees
- 1 lb breakfast sausage
- 1 30-32oz Bag frozen tater tots
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1 1/2 CUPS Shredded cheddar cheese
- 1/2 CUP Mozzarella cheese
- 8 Eggs
- 2 CUPS Milk
Lots O'Meat Lasagna
By Jenusa
Preheat oven to 350 degrees F
- 2 1/2 pounds ground chuck
- 1 onion
- 2 cloves garlic, minced
- 2 teaspoons ground oregano
- 1 teaspoon ground basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
- 2 (15-ounce) cans tomato sauce
- 1 (6-ounce) can tomato paste
- 3 cups small curd cottage cheese
- 2 (5-ounce) package grated Parmigianno-Reggiano
- 4 tablespoons freshly chopped parsley leaves
- 4 large eggs, lightly beaten
- 9 oven-ready lasagna noodles
- 2 (8-ounce) packages shredded mozzarella
Beef Stroganoff with Buttered Noodles
By Jenusa
Preheat oven to 300 degrees F
- 4 cloves garlic, roughly chopped, plus 2 cloves, minced
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
- 1 sprig fresh rosemary, leaves removed
- 1 large sprig fresh thyme, leaves removed
- 3 pounds beef short ribs, cut into 2 ribs apiece
- 1 1/2 pounds cremini mushrooms
- 1 1/2 pounds white button mushrooms
- 1/2 cup chopped shallots
- 1/4 cup cognac
- 4 cups heavy whipping cream
- 2 tablespoon Dijon mustard
- 1 cup sour cream
- 1 pound egg noodles
- 3 tablespoons unsalted butter
- 2 tablespoons freshly chopped flat-leaf parsley
- 2 tablespoons freshly chopped green onions
Spaghetti with Meatballs
By Jenusa
Fresh marjoram has a delicate floral flavor that blends beautifully in many Italian dishes
- 1/4 cup coarse fresh bread crumbs
- 1/4 cup milk
- 1/2 lb. pork sausage, casings removed
- 3/4 lb. ground beef
- 1 egg
- 1/2 cup ricotta cheese
- 1 1/2 cups grated Parmigiano-Reggiano cheese
- 1 large shallot, minced
- Pinch of freshly grated nutmeg
- Pinch of ground cloves
- Fresh marjoram leaves, chopped, plus whole
- sprigs for garnish
- 3 garlic cloves
- Salt and freshly ground pepper, to taste
- Olive oil, as needed
- 1 yellow onion, diced
- 1/4 cup dry white wine
- 1 large can (35 oz.) plus 1 small can (12 oz.)
- plum tomatoes, chopped, with juices
- 1/4 cup chicken broth
- 1 bay leaf
- 1 lb. spaghetti
Strawberry Oatmeal Bars
By Jenusa
Watch how to make this recipe
- 1 3/4 sticks salted butter, cut into pieces, plus more for greasing pan
- 1 1/2 cups all-purpose flour
- 1 1/2 cup oats
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- One 10 to 12-ounce jar strawberry preserves