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Recipes
Caesar Salad Supreme
By Jenusa
Combine all ingredients
- 3 cloves garlic
- 3/4 cup mayo
- 1/2 tbsp. anchovie paste
- 2 tbsp. parmesan cheese
- 1/2 tbsp. lemon juice
- 1 tsp. worcestershire sauce
- 1 tsp. dijon mustard
- Pepper to taste
Southern Creamed Corn
By Jenusa
In a large bowl, cut the tip off cob
- 8 ears corn, husked
- 2 tablespoons sugar
- 1 tablespoons all-purpose flour
- Salt and freshly ground black pepper
- 1 cup heavy cream
- 1/2 cup cold water
- 2 tablespoons bacon grease
- 1 tablespoons butter
Caramelized Onion and Mushroom Soup
By Jenusa
Inspired by the classic French onion soup topped with croutons and bubbly Gruyère cheese, our version also include...
- 3 Tbs. olive oil
- 1 lb. yellow onions, thinly sliced
- 1 carrot, peeled and thinly sliced
- 1 celery stalk, thinly sliced
- 2 garlic cloves, crushed
- 1/4 cup plus 1 Tbs. Marsala wine
- 1 3/4 lb. cremini mushrooms, brushed clean and thinly sliced
- 1 bay leaf
- 7 cups low-sodium chicken stock
- Salt and freshly ground pepper, to taste
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 tsp. fresh lemon juice
- 1 country-style loaf, crusts removed, bread cut into 1/2-inch cubes
- 6 oz. Gruyère cheese, shredded
Halibut with Brown Butter
By Jenusa
Melt the butter in a saucepan, and cook until lightly brown and foaming
- 1/2 cup or 1 stick unsalted butter
- 1 lemon, halved
- 2 tablespoons olive oil
- 4 (4-ounce) halibut fillets
- Kosher salt and freshly ground black pepper
Pulled Pork Sliders
By Jenusa
We transform the classic pulled pork sandwich into a small-size version that is perfect for serving at parties
- 1 Tbs. kosher salt
- 1 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 1 Tbs. paprika
- 1 tsp. mustard powder
- 3 1/2 lb. boneless pork shoulder
- 1 Tbs. vegetable oil
- 1 large yellow onion, halved and sliced 1/4 inch thick
- 4 garlic cloves, peeled and lightly smashed
- 1/4 cup tomato paste
- 3/4 cup cider vinegar
- 2 cups chicken broth
Bacon Hasselback Potatoes
By Jenusa
Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes
- 4 slices thick-cut bacon, each cut crosswise into 9 pieces
- Kosher salt
- 12 medium Yukon gold potatoes, peeled
- 1 stick unsalted butter
- Sea salt and freshly ground pepper
- 2 scallions, finely chopped
- 2 tablespoons finely chopped fresh parsley
- 1 clove garlic, finely chopped
French Onion Soup
By Jenusa
Melt the stick of butter in a large pot over medium heat
- 1/2 cup unsalted butter
- 4 onions, sliced
- 2 garlic cloves, chopped
- 2 bay leaves
- 2 fresh thyme sprigs
- Kosher salt and freshly ground black pepper
- 1 cup red wine, about 1/2 bottle
- 3 heaping tablespoons all-purpose flour
- 2 quarts beef broth
- 1 baguette, sliced
- 1/2 pound grated Gruyere
Fried Cabbage
By Jenusa
Fry onion and bacon in fryine pan on low heat till half done
- Head of Cabbage, shredded
- 8 slices Bacon, chopped
- 1 onion, chopped
- Sweet n low
- Everglades Seasoning
- Salt & Pepper
Bearnaise Sauce
By Jenusa
Make the bearnaise reduction first
- 1/4 cup chopped fresh tarragon leaves
- 2 shallots, minced
- 1/4 cup champagne vinegar
- 1/4 cup dry white wine
- 3 egg yolks
- 1 stick butter, melted
- Salt and pepper
Cranberry Champagne Cocktail
By Jenusa
This fall-inspired fizz combines Champagne with sweetened cranberry juice and lime wedges for a refreshingly fruity...
- 1-ounce cranberry juice (sweetened)
- 1 wedge lime
- Champagne or sparkling wine
- Cranberries (frozen)