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Recipes
Fig Tart With Caramelized Onions, Rosemary and Stilton
By Realtychick
In a large skillet over low heat, melt butter with oil
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 2 large onions (1 1/2 pounds), halved lengthwise and thinly sliced
- 1 sprig rosemary, more for garnish
- Pinch sugar
- 1 teaspoon sherry vinegar
- 1/4 cup milk
- 1 egg
- Flour for dusting
- 3/4 pound prepared puff pastry
- 1 pint fresh figs (3/4 pound), stemmed and cut in half lengthwise
- 1 1/2 ounces Stilton cheese, crumbled (about 6 tablespoons)
- 2 tablespoons pine nuts
- Good-quality honey for drizzling
Meatballs
By Realtychick
Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in ...
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1 pound ground beef
- 1 cup fresh white bread crumbs (4 slices, crusts removed)
- 1/4 cup seasoned dry bread crumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 extra-large egg, beaten
- Vegetable oil
- Olive oil
Fleur De Sel Caramels
By Realtychick
Line the bottom of an 8-inch square baking pan (or loaf pan) with parchment paper, then brush the paper lightly wit...
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1 1/2 cups heavy cream
- 5 tablespoons unsalted butter
- 1 teaspoon fleur de sel, plus extra for sprinkling
- 1/2 teaspoon pure vanilla extra
Miso & Ginger Marinated Salmon
By Realtychick
Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl
- 1/4 cup white miso
- 1/4 cup mirin
- 2 tablespoons unseasoned rice vinegar
- 2 to 3 tablespoons soy sauce
- 2 tablespoons minced green onions
- 1 1/2 tablespoons minced fresh ginger
- 2 teaspoons toasted sesame oil
- 4 salmon fillets, 8 ounces each
- Salt and freshly ground pepper
- Yuzu juice, for drizzling, optional
Classic Coleslaw
By Realtychick
Fit a food processor with the thickest slicing blade
- 1 pound white cabbage (1/2 small head)
- 3/4 pound red cabbage (1/2 small head)
- 5 carrots
- 2 cups good mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon sugar
- 2 tablespoons cider vinegar
- 2 teaspoons celery seeds
- 1 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Deborah Scott's Ahi Tuna Stack
By Realtychick
For the crab salad, mix together all ingredients and refrigerate until ready to use
- Crab Salad:
- 8 oz. Crab meat, "special"
- 2 TBSP. Lemon-old bay aioli
- 2 tsp. Scallion, chopped fine
- Kosher salt and fresh cracked black pepper to taste
- Salsa:
- 2 TBSP. Papaya, diced
- 2 TBSP. Mango, diced
- 2 tsp. Scallion
- 2 tsp. Red bell, small dice
- 2 tsp. Yellow bell, small dice
- 2 tsp. Red onion, small dice
- 2 tsp. Cilantro
- 1 Jalapeno, seeds removed, diced
- 2 tsp. Cider, vinegar
- Pinch Brown Sugar
- 2 tsp. Olive oil
- 2 tsp. Black sesame seeds
- 2 tsp. White sesame seeds
- Kosher salt and fresh cracked black pepper to taste
- Avocado Mash:
- 1 Ripe avocado, diced
- 2 TBSP. Red onion diced very fine
- Juice of 1 lime
- 1 Jalapeno seeds removed and diced fine
- Kosher salt and fresh cracked black pepper to taste
- Aioli: (makes 1 cup)
- 1 large egg yolk
- 1 tablespoon cider vinegar, plus more to taste
- 1 garlic clove, mashed
- Salt
- 3/4 cup canola oil
- 1/4 cup olive oil
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon rind, grated
- 1 teaspoon lemon juice
Chocolate White Chocolate Chunk Cookies
By Realtychick
Preheat the oven to 350 degrees F
- 1/2 pound unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2/3 cup good unsweetened cocoa
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 pounds good white chocolate, coarsely chopped
Chai Spiced Chicken Breasts
By Realtychick
Preheat the oven to 450°
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons crushed loose chai tea (from 6 bags, if using)
- 2 1/2 teaspoons kosher salt
- 3/4 teaspoon pepper
- Six 8-to 10-ounce bone-in skin-on chicken breast halves
- 1 cup chopped cilantro
- Lime wedges, for serving
Sweet Potato & Stilton Biscuits
By Realtychick
Preheat the oven to 450°
- 1 1/4 cups all-purpose flour, plus more for patting out
- 1 tablespoon plus 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3/4 cup mashed winter squash, sweet potatoes or yams
- 2/3 cup milk, plus more for brushing
- 7 tablespoons unsalted butter, 4 melted and 3 softened
- 1/3 cup crumbled Stilton or other blue cheese (1 1/2 ounces)
Hot & Sour Soup
By Realtychick
Put the wood ears in a small bowl and cover with boiling water
- 4 dried Chinese fungi (about 1 ounce), such as wood ears or cloud ears
- 2 tablespoons canola oil
- 1 -inch piece fresh ginger, peeled and grated
- 1 tablespoon red chile paste, such as sambal oelek
- 1/2 cup canned bamboo shoots, sliced
- 1/4 pound barbecued pork, shredded
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- Pinch sugar
- 2 quarts Asian Chicken Stock, recipe follows
- 1 square firm tofu, drained and sliced in 1/4-inch strips
- 3 tablespoons cornstarch mixed with 1/4 cup water
- 1 large egg, lightly beaten
- Chopped green onions and cilantro leaves, for garnish