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Recipes
Creamy Cilantro Lime Sauce
By Realtychick
In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth
- 2 large jalapeños, seeded and coarsely chopped
- 2 large garlic cloves, smashed
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced white onion
- 1 tablespoon fresh lime juice
- 1/4 cup water
- 1 cup mayonnaise
- 1/4 cup finely chopped cilantro
- Salt
Lamb Pot Stickers with Tangerine Hoisin Sauce
By Realtychick
FOR THE POTSTICKERS: In a large braising pan, add sesame oil and saute lamb pieces until brown on all sides
- FOR THE HOISIN SAUCE:
- 2 lbs. lamb inside round (trimmed), quartered
- 3 ounces sesame oil
- 8 cloves garlic, chopped
- 8 each large shallot, chopped
- 2 stalks lemongrass, chopped
- 4 ounces ginger, peeled & chopped
- 8 each thai chiles, chopped
- 4 each chiles de arbol
- 6 pieces star anise
- 2 pieces cinnamon stick
- 2 each large tomatoes, chopped
- 1 cup rice vinegar
- 1 cup mirin
- 1 quart tangerine juice
- 1 cup tamari soy sauce
- 2 tablespoons mint, chopped
- 2 tablespoons basil, chopped
- 2 tablespoons cilantro, chopped
- 64 each dumpling wrappers
- left over reduction from braising pan
- 2 cups tangerine juice
- 1 cup hoisin sauce
- 8 pieces scallion, cut on bias
Thai Chicken Stew with Potato-Chive Dumplings
By Realtychick
Put the potatoes in a medium saucepan and cover with hot water
- 1/2 pound baking potatoes, peeled and cut into 1-inch chunks
- 2 tablespoons canola oil
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 1 large onion, finely chopped
- 1 large jalapeño—halved, seeded and thinly sliced
- 1/4 cup Asian fish sauce
- 3 cups chicken stock or low-sodium broth
- 2 tablespoons all-purpose flour, plus more for rolling
- 1 large egg yolk
- 2 tablespoons minced chives
- Salt
- 1 pound baby bok choy, cut into 1-inch pieces
- 1 tablespoon cornstarch dissolved in 1 tablespoon water
- 2 tablespoons shredded basil leaves
- Lime wedges, for serving
Vanilla Extract
By Realtychick
Put the vanilla beans in a tall bottle or jar and cover with the vodka or rum
- 10 moist vanilla beans, preferably Mexican, split lengthwise
- 2 cups vodka or rum
Coconut & Lime Rice Pudding
By Realtychick
Preheat oven to 325°. Grease a 9" x 13" baking dish with butter; set aside
- 1/4 cup (1/2 stick) butter, melted and slightly cooled, plus more for greasing
- 3 cups milk
- 1 cup sugar
- 1/2 cup heavy cream
- 3 Tbsp. lime zest (from 3 large limes)
- 1 Tbsp. freshly grated ginger (from a 3" piece)
- 3/4 tsp. kosher salt
- 1 (13.5-ounce) can coconut milk
- 1 egg
- 1 cup golden raisins or other dried fruit
- 1 cup sliced almonds or other nuts
- 1 cup uncooked rice, preferably basmati
- 1 cup sliced bananas, kiwis, or mangos, plus more for garnish
- 1/2 cup grated coconut, toasted, for garnish
Chunky Artichoke & Sunchoke Soup
By Realtychick
Squeeze the juice from 1 lemon half into a large bowl of water
- 1 lemon, halved
- 9 medium artichokes
- 1/4 cup extra-virgin olive oil
- 2 medium onions, cut into 1/2-inch pieces
- 3 garlic cloves, minced
- Kosher salt
- 1 1/4 pounds sunchokes, peeled and cut into 1/2-inch pieces
- 3/4 cup dry white wine
- 4 ounces thinly sliced prosciutto
- 1 cup heavy cream
- 4 scallions, thinly sliced
Chocolate-Orange Brownie Bites
By Realtychick
Preheat oven to 350° F. Line an 8x8 inch baking pan with foil and spray with nonstick cooking spray
- 1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
- 3/4 cup unsalted butter, cut into cubes
- finely grated zest of one medium orange
- 1 cup granulated sugar
- 3 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 1 tablespoon orange liqueur
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 12-ounce package Ghirardelli Dark Melting Wafers
- candied orange peel
Hooters Buffalo Shrimp
By Realtychick
To Make The Sauce: Combine in a small saucepan over medium heat until butter is mixed through
- Buffalo Sauce:
- 24 fresh large shrimp, peeled and de-veined
- 2 eggs, beaten
- 8 fluid ounces milk
- 2 cups flour
- 1/2 cup louisiana hot sauce or 1/2 cup Frank's red hot sauce
- 4 ounces unsalted butter
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- oil, for deep-frying
Flash-Roasted Broccoli with Spicy Pepperoni Crumbs
By Realtychick
Preheat the oven to 425°
- 2 ounces sliced pepperoni
- 1 garlic clove, sliced
- 1 cup panko (Japanese bread crumbs)
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 pounds broccoli, trimmed and cut into long spears
- Salt
- 2 tablespoons Dijon mustard
Pulled Pork Sandwiches with Mango BBQ Sauce
By Realtychick
Rub: Combine the rub ingredients, in a small bowl and massage it into the pork shoulder until well coated
- Rub:
- 1 boneless pork shoulder (Boston butt), about 3 pounds, excess fat removed
- 2 tablespoons dark brown sugar
- 1 tablespoon paprika
- 2 teaspoons kosher salt
- BBQ Sauce:
- 1/4 cup vegetable oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1 onion, finely minced
- 2 tablespoons minced ginger
- 1 serrano pepper, thinly sliced (seeds discarded if you don't like it spicy)
- Kosher salt
- 2 cups mango puree
- 1/2 cup fresh lime juice
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 1/4 cup Worcestershire sauce
- Brioche rolls, split
- Bread and butter pickles