Realtychick's profile page
Recipes
Mixed Greens with Cherries & Feta Cheese Balls
By Realtychick
Whirl cream cheese and feta in a food processor until smooth
- 4 ounces cream cheese
- 4 ounces feta cheese
- 1/2 cup finely chopped, toasted sliced almonds
- 2 tablespoons Champagne vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 1/2 qts. lightly packed mixed baby greens (5 to 6 oz.)
- 2 cups pitted cherries, halved
Negroni
By Realtychick
Combine gin, Campari, and sweet vermouth in an ice-filled Old Fashioned glass; stir gently and garnish with an oran...
- 2 tablespoons gin
- 2 tablespoons Campari
- 2 tablespoons sweet vermouth
- 1 orange twist
Gingerbread Cupcakes With Caramelized Mango Buttercream
By Realtychick
Make the ginger syrup: Combine the granulated sugar, fresh ginger and 3/4 cup water in a small saucepan and bri...
- For the Ginger Syrup:
- 3/4 cup granulated sugar
- 1 2-inch piece fresh ginger, peeled and coarsely chopped
- For the Cupcakes:
- Cooking spray
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 3 tablespoons unsalted butter, melted
- 3 tablespoons vegetable oil
- 3/4 cup packed dark brown sugar
- 2 large eggs
- 6 tablespoons molasses
- For the Mango Buttercream:
- 2 cups (4 sticks) plus 2 tablespoons slightly cold unsalted butter, cut into small pieces
- 3 small or 2 large ripe mangoes, coarsely chopped
- 6 large egg yolks
- Cooking spray
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- 1 tablespoon pure vanilla extract
- 1/4 cup finely diced candied ginger, for garnish
Bobby's Crunch Burger
By Realtychick
Coleslaw: Whisk mayonnaise, vinegar, onion, sugar, and celery seeds in a large bowl; season with salt and pepper
- Coleslaw:
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon finely grated yellow onion
- 2 teaspoons sugar
- 1/2 teaspoon celery seeds
- Kosher salt and freshly ground black pepper
- 1/2 small head green cabbage, very thinly sliced
- 1 small carrot, peeled, coarsely grated
- Chipotle Ketchup:
- 1/2 cup ketchup
- 1 tablespoon finely chopped canned chipotle chiles in adobo
- Kosher salt and freshly ground black pepper
- Burgers and assembly:
- 1 1/2 pounds ground beef chuck (20% fat)
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 8 slices American cheese
- 4 soft sesame seed buns, split, toasted
- Sliced red onion, sliced pickled jalapeños, and thin potato chips (for serving)
Strozzapreti with Lamb Ragù
By Realtychick
In a large enameled cast-iron casserole, combine the fennel, cumin, Aleppo pepper and peppercorns and cook over mod...
- 1 tablespoon fennel seeds
- 1 tablespoon cumin seeds
- 1 tablespoon Aleppo pepper or 1/2 tablespoon crushed red pepper
- 1 teaspoon whole black peppercorns
- 1 tablespoon extra-virgin olive oil
- 2 pounds ground lamb
- Salt
- Freshly ground black pepper
- 6 large garlic cloves, coarsely chopped
- 1 large onion, coarsely chopped
- 1 large fennel bulb—halved, cored and cut into 1/2-inch dice
- 1/2 teaspoon sweet smoked paprika
- 2 tablespoons harissa
- One 14-ounce can whole tomatoes, chopped, liquid reserved
- 2 cups chicken stock
- 1 pound dried strozzapreti pasta
- 1 pint cherry tomatoes, halved
- 6 scallions, chopped
- 1/2 cup thinly sliced mint leaves
- Freshly grated sheep milk cheese, such as Everona Stony Man or pecorino, for serving
Spiced Lamb Patties with Nutty Garlic Sauce
By Realtychick
Whisk garlic, almond butter, 2 Tbsp
- 2 garlic cloves, finely grated
- 1/4 cup almond butter
- 4 tablespoons fresh lemon juice, divided
- 6 tablespoons olive oil, divided
- 1 teaspoon kosher salt, plus more
- 1/2 teaspoon freshly ground black pepper, plus more
- 1 pound ground lamb, preferably shoulder
- 1/2 medium onion, finely chopped
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 small head of red cabbage, thinly sliced
- 1/4 English hothouse cucumber, halved lengthwise, thinly sliced
- 2 radishes, thinly sliced
- 4 pita bread or flatbreads
- Mixed tender herb leaves (such as cilantro and mint; for serving)
Greek Turkey Burgers (6 points)
By Realtychick
Combine the turkey, bread crumbs, feta cheese, olives, oregano, and all but 1⁄4 teaspoon of the garlic in a large...
- 1 pound uncooked ground turkey breast
- 1 cup whole wheat bread crumbs, (about 2 slices bread)
- 1/4 cup reduced-fat feta cheese, crumbled
- 8 medium olive(s), pitted kalamata variety, thinly sliced
- 1 tsp dried oregano
- 2 clove(s) (medium) garlic clove(s), minced
- 3 Tbsp fat-free mayonnaise
- 2 Tbsp mint leaves, fresh, chopped
- 1 tsp lemon zest
- 1 Tbsp fresh lemon juice
- 4 slices fresh tomato
Sausage Burgers with Mustard-Thyme Sauce
By Realtychick
In a small saucepan, boil the stock until reduced to 1 cup, 25 minutes
- 3 cups chicken stock or low-sodium broth
- 1/2 cup heavy cream
- 3 tablespoons Dijon mustard
- 2 teaspoons chopped thyme
- Salt
- Freshly ground pepper
- 1 1/2 pounds sweet Italian sausage, without fennel
- 3 large garlic cloves, minced
- 2 tablespoons dry white wine
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- All-purpose flour, for dredging
- 2 large eggs, lightly beaten
- 2 cups coarse fresh bread crumbs
- Vegetable oil, for frying
Artichoke and Sun-Dried Tomato Stuffed Chicken Breast
By Realtychick
In a saute pan over medium heat, add 1 tablespoon of the oil
- 3 tablespoons olive oil, divided
- 1/2 cup chopped red onion
- 3/4 cup chopped marinated artichoke hearts
- 1/2 cup chopped marinated sun-dried tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon fresh cracked black pepper
- 2 tablespoons minced garlic
- 1/2 cup white wine, divided
- 3 tablespoons butter, divided
- 1/4 cup grated Parmesan
- 1/2 tablespoon finely chopped Italian parsley leaves
- 4 boneless, skinless chicken breasts
Artichokes with Sausage and Tomato
By Realtychick
First thing to do is steam the artichokes in a flavorful broth
- 1 handful fresh flat-leaf parsley, plus some chopped for garnish
- 4 garlic cloves
- 2 bay leaves
- 1/4 cup dry white wine, such as Pinot Grigio
- 2 lemons, halved
- 2 quarts water
- Kosher salt and freshly ground black pepper
- 8 whole artichokes
- 1/4 cup extra-virgin olive oil
- 1/2 pound chicken sausages
- 3 vine-ripened tomatoes
- 1 tablespoon unsalted butter