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Recipes
Leek and Sweet Onion Soup With Tarragon Salsa Verde Recipe
By Realtychick
Make soup: Heat oil in a large, wide pot over medium heat
- Soup:
- 2 cups extra-virgin olive oil
- 4 medium leeks, trimmed and rinsed, white and light green parts chopped (about 6 cups)
- 2 large sweet onions, sliced (about 6 cups)
- 3 garlic cloves, chopped
- 1 cup dry Cava, or other dry sparkling or white wine
- 3/4 cup heavy cream
- 2 tsp kosher salt, plus more to taste
- Salsa Verde:
- 1/2 cup lightly packed flat-leaf parsley leaves, finely chopped
- 1/2 cup lightly packed tarragon leaves, finely chopped
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. soy sauce
- 1 Tbsp. minced garlic
- 1 Tbsp. capers, drained and chopped
- 1 Tbsp. chopped pitted green olives
- Kosher salt
Romaine, Kale and Green Bean Salad With Coconut Lime-Dressing Recipe
By Realtychick
Bring a large pot of salted water to a boil
- Kosher salt
- 1/4 cup fresh lime juice (from about 2 limes)
- 1/4 cup unsweetened coconut cream, stirred
- 1 1/2 Tbsp. honey
- 1 to 1 1/2 Tbsp. hot sauce
- 1 tsp. Dijon mustard
- 3 Tbsp. grapeseed oil
- 1 Tbsp. extra-virgin olive oil
- 1/2 pound green beans, trimmed and halved crosswise
- 1 head romaine, trimmed and cut into bite-size pieces
- 1 head Tuscan kale, ribs removed, leaves thinly sliced
- 1/2 cup roasted, salted peanuts, roughly chopped, divided
Lemon Tart
By Realtychick
Make the confit: place sliced lemons in a bowl and cover with boiling water
- Lemon confit:
- 4 lemons, thinly sliced, ends and seeds discarded
- 1 cup sugar
- 1 vanilla bean, split and seeds scraped
- Pastry dough:
- 2 cups all-purpose flour
- 9 tablespoons sugar
- 1/4 teaspoon salt
- 6 tablespoons cold, unsalted butter
- 3 large egg yolks
- Frangipani:
- 11 tablespoons softened, unsalted butter
- 2/3 cup ground almonds
- 2 tablespoons flour
- 1/2 cup sugar
- Grated zest from 1 lemon
- 2 large eggs
Fish Tacos with Chipotle Cream
By Realtychick
In a small bowl, whisk together the oil, lime juice, salt and pepper
- Fish:
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1 pound white flaky fish fillet, like tilapia or halibut
- Chipotle cream:
- 1/2 cup plain nonfat yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons chipotle pepper, in adobo sauce
- 8 (6-inch) corn tortillas
- 1 1/2 cups shredded green cabbage or lettuce
- 1/2 cup corn kernels (thawed if frozen)
- 1/4 cup fresh cilantro leaves
- Lime wedge
Chocolate-Ancho Creme Brulee
By Realtychick
Preheat oven to 350°F. Combine first 4 ingredients and 1/3 cup sugar in heavy large saucepan and bring to boil, st...
- 3 cups whipping cream
- 1 cinnamon stick
- 1 dried ancho chili with seeds, stemmed, chopped
- Pinch of ground cumin
- 1/3 cup plus 6 teaspoons sugar
- 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 6 large egg yolks
- 1/2 teaspoon ground cinnamon (for carmelizing)
Santa Fe Quinoa Salad
By Realtychick
In a medium saucepan, combine the quinoa, water and a pinch of salt; bring to a boil
- 3/4 cup quinoa (about 5 ounces)
- 1 1/2 cups water
- Kosher salt
- 1 teaspoon cumin seeds
- 2 tablespoons fresh lime juice
- 6 tablespoons vegetable oil
- Freshly ground pepper
- One 15-ounce can black beans, rinsed
- 1 small red bell pepper, finely diced
- 1/2 cup finely chopped cilantro
- One 3-ounce jar cocktail onions, drained and finely chopped
CHARCUTERIE CONES
By Realtychick
COMBINE ALL INGREDIENTS IS A BOWL
- 1 SHREDDED HEAD (SMALL) RADICHIO
- 5 STEMMED, SEEDED AND CHOPPED PEPERONCINI
- 2 OZ. FRESH GOAT CHEESE (I SUBSTITUTE ALOUETTE OR OTHER MILD HERB SPREAD)
- 1 TSP RED WINE VINEGAR
- 1 TSP EVOO
- 3 TBLS TOASTED PINE NUTS
- 24 SLICES (THIN) SOPPRESSATA
Big Blue Burgers with Cherry Mustard
By Realtychick
Preheat grill to medium-high heat
- 1/2 cup finely chopped pitted fresh cherries (about 8)
- 6 TB whole grain or Dijon mustard
- 2 tsp expeller-pressed canola oil
- 1 red onion, thickly sliced, rounds intact
- 2 lbs. ground beef, made into 4 patties
- 1/2 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 4 whole wheat hamburger buns, toasted on grill
- 4 leaves Bibb or romaine lettuce
- 1/2 cup Blue Cheese Crumbles
Canal House Classic Vinaigrette
By Realtychick
Whisk garlic, vinegar, and mustard in a small bowl
- 1 small garlic clove, finely grated
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 cup olive oil
- Kosher salt and freshly ground black pepper
Savoy Cabbage, Lime and Cilantro Coleslaw
By Realtychick
Shave the cabbage with a sharp knife or mandoline so you have thin ribbons
- 1 head Savoy cabbage
- 4 scallions
- 1/2 bunch fresh cilantro, torn
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 tablespoons sugar
- 2 limes
- Kosher salt and freshly ground pepper