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Recipes
Mom's Turkey Meatloaf
By Realtychick
Preheat the oven to 350 degrees F
- 3/4 cup quick-cooking oats
- 1/2 cup skim milk
- 1 medium onion, peeled
- 2 pounds ground turkey breast
- 1/2 cup chopped red bell pepper
- 2 eggs, beaten
- 2 teaspoons Worcestershire sauce
- 1/4 cup ketchup
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 (8-ounce) can tomato sauce
Chicken Marsala (6)
By Realtychick
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1⁄4-inch thickness using a meat mallet ...
- 3/4 pound(s) uncooked boneless, skinless chicken breast, halves
- 1/4 cup(s) all-purpose flour
- 1/4 tsp table salt
- 1/8 tsp black pepper
- 1/2 tsp olive oil
- 1/2 cup(s) fat-free chicken broth, reduced-sodium
- 1/4 cup(s) red wine, dry Marsala
- 1 tsp cornstarch
- 1 tsp thyme, chopped
- 1 tsp fresh lemon juice
- 1/8 tsp table salt
- 1/8 tsp garlic powder
- 1 spray(s) cooking spray
- 4 oz zucchini, sliced
- 1/2 Tbsp light butter
- 1/2 Tbsp parsley, chopped
Baked Buffalo Chicken Nuggets (5 Points)
By Realtychick
Preheat oven to 425°F. Spray a baking sheet with olive oil spray
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp chili powder (use ground cayenne to make it hotter)
- 1/8 tsp black pepper
- 6 tbsp whole wheat Italian seasoned breadcrumbs
- 1/4 cup panko
- olive oil spray (or use Misto)
- 2 tbsp Frank's Hot Sauce
- 2 tsp olive oil
- 1 lb skinless chicken breast, cut into 40 small bite sized pieces
- 4 celery stalks, trimmed to 4 inch strips
Chez Panisse Pink Grapefruit & Avocado Salad
By Realtychick
Using a sharp knife, cut the skin and all of the bitter white pith off of the grapefruits
- 2 medium ruby grapefruits
- 1 teaspoon finely grated grapefruit zest
- 1 medium shallot, minced
- 1 teaspoon white wine vinegar
- 2 medium Hass avocados, sliced 1/4 inch thick
- Salt
- 2 tablespoons extra-virgin olive oil
- Freshly ground pepper
- Chervil leaves, for garnish
Garlicky Green Salad with Fingerlings
By Realtychick
Preheat the oven to 400 degrees F
- 2 large heads garlic
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 12 ounces fingerling potatoes, scrubbed
- 1/2 cup buttermilk, well shaken
- 1/2 cup sour cream
- 4 radishes, thinly sliced
- 2 handfuls baby arugula
- 2 hearts romaine lettuce, chopped
- 4 ounces extra sharp Cheddar, diced
Sauteed Swiss Chard with Bacon
By Realtychick
Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper
- Olive oil, for pan
- 1 cup bacon, cut into 1/4-inch dice
- 2 cloves garlic, smashed
- Pinch crushed red pepper flakes
- 1 bunch Swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths
- 1/2 cup chicken or vegetable stock
- Kosher salt
French Laundry Gazpacho
By Realtychick
Mix all the ingredients except the balsamic glaze together in a bowl or other container, cover, and let sit in the ...
- 1 cup chopped red onions
- 1 cup chopped green bell pepper
- 1 cup chopped English cucumber
- 1 cup chopped and peeled tomatoes
- 1 1/2 teaspoons chopped garlic
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon cayenne
- 1/4 cup tomato paste
- 1 tablespoon white wine vinegar
- 1/4 cup plus 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 3 cups tomato juice
- Sprig of thyme
- Balsamic Glaze (see below)
New York Strip with Blue Cheese & Vidalia Onion Jam
By Realtychick
Onion Jam: Heat grill to high
- Onion Jam:
- 2 tablespoons bacon drippings
- 3 Vidalia onions, peeled, halved, sliced 1/4-inch thick
- 2 cloves garlic, finely chopped
- 1 jalapeno chile, finely diced
- 1/2 cup red wine
- 1/4 cup red wine vinegar
- 2 tablespoons creme de cassis
- 2 tablespoons grenadine
- Honey, to taste
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
- Grilled NY Strip:
- 2 tablespoons kosher salt
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon finely chopped fresh thyme leaves
- Canola oil
- 4 NY Strip steaks (12-ounces each) removed from the refrigerator 20 minutes before grilling
- 3/4 pound wedge blue cheese, room temperature
- 2 to 3 tablespoons heavy cream
- Handful parsley sprigs
Healthy Chinese Chicken Salad
By Realtychick
Preheat oven to 350 degrees F
- 4 tablespoons low-sodium soy sauce, divided
- 2 teaspoons toasted sesame oil, divided
- 1 pound skinless, boneless chicken breasts
- 1/2 head napa cabbage, thinly shredded (about 6 cups)
- 1/4 head red cabbage, shredded (about 2 cups)
- 1 large carrot, shredded (about 2 cups)
- 3 scallions, trimmed and thinly sliced, greens included (about 1/2 cup)
- 1 (11-ounce) can Mandarin oranges in water, drained
- 1/3 cup rice wine vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons canola oil
- 2 tablespoons brown sugar
- 1 1/2 teaspoons chili-garlic sauce or chili sauce
- 1/4 cup sliced almonds, toasted
Texas Chili
By Realtychick
In a small dry skillet over low heat add the ancho peppers, oregano, paprika, coriander, cumin, and chili powder
- 3 dried ancho peppers, stemmed and seeded
- 2 tablespoons dried oregano
- 2 tablespoons sweet paprika
- 2 tablespoons whole coriander
- 1 tablespoon cumin seed
- 1 tablespoon chili powder
- 3 tablespoons extra-virgin olive oil
- 2 onions, chopped
- 3 pounds beef chuck, cut into 1-inch cubes
- Kosher salt and freshly ground black pepper
- 6 cloves garlic, chopped
- 1 canned chipotle chile, chopped
- 1/2 jalapeno pepper, chopped
- 2 (28-ounce) cans whole tomatoes, hand crushed
- 1 cinnamon stick
- 1 teaspoon sugar
- 2 tablespoons masa harina
- 1/2 tablet Mexican chocolate (about 1 1/2 ounces)
- Grated queso fresco, for garnish
- Cilantro leaves, for garnish
- Lime wedges, for garnish