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Recipes
Spicy Korean Glazed Short Ribs
By Realtychick
Whisk gochujang, brown sugar, soy sauce, vinegar, srirracha and oil in a small bowl until smooth; season with salt
- 1/2 cup gochujang (Korean hot pepper paste)
- 2 tablespoons dark brown sugar
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons toasted sesame oil
- 1 tablespoon srirracha
- Kosher salt
- 3 pounds baby back pork ribs, separated into individual ribs
Pear-Gorgonzola Toasts
By Realtychick
Preheat the oven to 400 degrees F
- 1 baguette, cut into 1/4-inch-thick slices
- 2 tablespoons extra-virgin olive oil
- 1 8-ounce package cream cheese
- 4 ounces crumbled gorgonzola cheese
- 2 15-ounce cans sliced pears in juice, drained
- 1/2 cup candied pecans, chopped
- 2 tablespoons finely chopped fresh parsley
Roasted Shrimp with Feta
By Realtychick
Preheat the oven to 400 degrees
- 4 tablespoons good olive oil, divided
- 1 1/2 cups medium-diced fennel
- 1 tablespoon minced garlic (3 cloves)
- 1/4 cup dry white wine
- 1 (14 1/2-ounce) can diced tomatoes
- 2 teaspoons tomato paste
- 1 teaspoon dried oregano
- 1 tablespoon Pernod
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/4 pounds (16 to 20 per pound) peeled shrimp with tails on
- 5 ounces good feta cheese, coarsely crumbled
- 1 cup fresh bread crumbs (see note)
- 3 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest
- 2 lemons
Creamy Beet Dip
By Realtychick
Heat oven to 425°. Roast beets on a cookie sheet lined with parchment paper, turning once halfway through, until s...
- 1 1/2 lbs beets, halved
- Parchment paper
- 3/4 cup light sour cream
- Juice and zest of 1 lemon
- Pinch ground cardamom
- 1/4 teaspoon salt
- 1 small clove garlic
- Whole-wheat pita wedges (optional)
Creamed Spinach
By Realtychick
Wash the spinach in several changes of water to get rid of any grit
- 3 pounds spinach
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, lightly smashed
- 3/4 cup heavy cream
- 1 teaspoon freshly ground nutmeg
- 1/4 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper
Blackberry-Gin Fizz
By Realtychick
Puree blackberries and sugar in a blender
- 1/2 6–ounce container blackberries
- 1/4 cup sugar
- 1 cups gin
- 1/2 cup fresh lime juice
- Club soda
- 4 sprigs Thai basil, preferably with flower still intact
Olive Oil-Poached Cod with Mussels, Orange and Chorizo
By Realtychick
In a large saucepan, cook the chorizo in the grapeseed oil over moderate heat until the fat is rendered, about 4 mi...
- 4 ounces chorizo—quartered lengthwise, thinly sliced crosswise
- 1 tablespoon grapeseed oil
- 1 large shallot, thinly sliced
- 1/2 cup finely chopped fennel, fronds reserved
- 2 pounds mussels, scrubbed
- 1/2 cup dry white wine
- 1 cup fresh orange juice, plus 1 whole orange
- 1 cup homemade chicken stock
- 1/4 teaspoon piment d’Espelette
- 4 1/4 cups extra-virgin olive oil
- Four 6-ounce skinless cod fillets, each cut into three pieces
- 1/4 cup kosher salt
Cedar Plank-Grilled Salmon with Avocado-Orange Salsa
By Realtychick
Immerse and soak the plank in water 1 hour; drain
- 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank
- 1/4 cup maple syrup
- 2 tablespoons Cointreau (orange-flavored liqueur)
- 1 teaspoon grated orange rind
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 4 (6-ounce) salmon fillets (about 1 inch thick)
- 1 cup orange sections (about 2 oranges)
- 3/4 cup diced peeled avocado (about 1)
- 1/4 cup fresh orange juice (about 1 orange)
- 2 tablespoons finely chopped red onion
- 2 tablespoons finely chopped red bell pepper
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon fresh lime juice
Beef Pho (8 Points)
By Realtychick
Heat oil in a large saucepan over medium-high heat
- 2 tsp olive oil
- 1 cup(s) onion(s), chopped
- 1/2 pound(s) lean sirloin beef
- 2 cup(s) canned beef broth, reduced-sodium
- 1 average cinnamon stick(s)
- 1/4 tsp peppercorn, black, about 5 peppercorn
- 1/2 tsp table salt
- 8 oz packaged rice noodles, dried, flat
- 2 medium scallion(s), chopped
- 1 cup(s) bean sprouts, fresh
- 1/4 cup(s) cilantro, chopped, fresh
Spaghetti with Beef, Smoked Almonds and Basil
By Realtychick
Place an oven rack in the upper 1/3 of the oven
- 1 pound (1-inch thick) beef tenderloin steaks *see Cook's Note
- Kosher salt and freshly ground black pepper
- 2 teaspoons Herbes de Provence
- Extra-virgin olive oil for drizzling, plus 1/4 cup
- 1 pound spaghetti pasta
- 1 (15-ounce) can diced tomatoes
- 2 packed cups fresh basil leaves
- 1 clove garlic, chopped
- 2 teaspoons fresh lemon juice
- 1 teaspoon grated lemon zest
- 3/4 cup chopped smoked almonds
- 1/2 cup freshly grated Parmesan
- 1/4 cup chopped fresh basil leaves