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Corn Chowder with Shrimp

Corn Chowder with Shrimp

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Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie

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Preheat an oven to 350 degrees F (175 degrees C)

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon Mexican vanilla extract
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, room temperature
  • 1/4 cup honey
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Cinnamon Oatmeal Cookies

Cinnamon Oatmeal Cookies

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3/4 cup old-fashioned oats 3/4 cup unbleached all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon sea s...

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Bunny Buns

Bunny Buns

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Put the butter, the sour cream and water in a small saucepan and heat, but do not cook

  • 2-1/2 to 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1/4 cup water
  • 2 tablespoons butter
  • 1 egg
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Crab Dip

Crab Dip

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Spread 1 pound of softened cream cheese in a 5-by-9-inch baking dish

  • 1 pound softened cream cheese
  • 1 cup cocktail sauce
  • 1 pound lump crab
  • Chives, for sprinkling
  • Crackers, for serving
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Easy Blender Salsa

Easy Blender Salsa

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Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so u...

  • 1- 14 oz can diced tomatoes
  • 1- 10 oz can orginal Rotel
  • 1/2 small onion, roughly chopped
  • 1 clove garlic, peeled and smashed
  • 1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • small to medium size handful of cilantro, washed
  • juice of 1 lime
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Caramelized Apple Chips

Caramelized Apple Chips

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  • 1 small apple
  • 1 cup sugar
  • 1 cup water
  • Wax paper
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Springtime Punch

Springtime Punch

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In a large saucepan, bring sugar and water to a boil

  • 2 cups sugar
  • 2-1/2 cups water
  • 1 cup lemon juice (3 to 4 lemons)
  • 1 cup orange juice (2 to 3 oranges)
  • 3/4 cup thawed pineapple juice concentrate
  • 2 quarts ginger ale, chilled
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Pistachio Pudding Cake

Pistachio Pudding Cake

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In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds

  • ICING:
  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 4 eggs
  • 1 cup club soda
  • 1/2 cup canola oil
  • 1/2 cup chopped walnuts
  • 1 cup cold heavy whipping cream
  • 3/4 cup cold 2% milk
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 2 teaspoons confectioners' sugar
  • 1/2 cup chopped walnuts
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Greman Chocolate Bars

Greman Chocolate Bars

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Bars: Heat oven to 350 degrees F

  • Bars:
  • 1 17.6ounce box brownie mix with milk-chocolate chunks
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1 teaspoon coconut extract
  • 1/2 cup chopped sweetened flake coconut
  • 1/2 cup chopped pecans
  • Frosting:
  • 3/4 cup sugar
  • 5 tablespoons unsalted butter, cut up
  • 1 5 ounce can evaporated milk
  • 2 egg yolks
  • 1 cup sweetened flake coconut
  • 3/4 cup chopped pecans
  • 1/2 teaspoon vanilla extract
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