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Recipes
Orangecello
By KDHarmon
Using a vegetable peeler, remove the peel from the oranges in long strips (reserve the oranges for another use)
- 7 medium navel oranges, preferably organic
- 1 (750ml) bottle vodka
- 2 1/2 cups water
- 1 1/2 cups sugar
Apple Cider Snickerdoodles with Caramel Filling
By KDHarmon
Preheat the oven to 400 degrees F
- 1 1/4 cups apple cider
- 1 1/2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar, plus 3 tablespoons for rolling
- 1/4 cup packed light brown sugar
- 1 large egg
- 1/4 cup plus 2 tablespoons finely chopped red and green crispy apple chips, plus whole chips for garnish
- 2 teaspoons apple pie spice
- 18 caramels
Sour Cream Pancakes
By KDHarmon
Combine the Sugar, Flour, Baking Soda, and Salt in a large bowl; set aside
- 2 tablespoons Sugar
- 4 Cups All-Purpose Flour
- 5 teaspoons Baking Soda
- 2 1/2 teaspoons Kosher Salt
- 4 extra Large Eggs
- 1 1/2 C Sour Cream
- 5 tablespoons unsalted Butter - melted and cooled
- plus more for the griddle and for brushing on the Pancakes
- 2 3/4 cups Milk
Moroccan Chicken Pot Pie
By KDHarmon
Preheat oven to 425°F. Mix chicken cubes with paprika, cumin, and cinnamon in large bowl to coat
- 1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch cubes
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1 lemon
- 3 tablespoons butter
- 1 large onion, cut into 1/2-inch cubes
- 1 cup imported green olives, pitted, coarsely chopped
- 1/3 cup golden raisins
- 2 tablespoons all purpose flour
- 1 cup low-salt chicken broth
- 1 refrigerated pie crust (half of 15-ounce package)
Pimento Cheese Jalapeno Poppers
By KDHarmon
Split the jalapenos lengthwise from the stem to tip, then cut crosswise making a shallow "T" at the top (the stem e...
- Pimento Cheese:
- 12 medium jalapenos
- 3/4 cup Pimento Cheese, recipe follows
- 1 cup fine herbed breadcrumbs
- 1 teaspoon Italian seasoning
- 3 eggs, beaten
- Canola oil, for pan-frying
- Kosher salt
- 4 ounces cream cheese, room temperature
- 2 ounces sharp Cheddar, shredded
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped roasted red pepper
- Kosher salt and freshly ground black pepper
Three-Pepper Spice Cookies
By KDHarmon
1. In a mixing bowl beat butter with electric mixer on medium to high speed for 30 seconds
- 1/2 cup butter, softened
- 1 cup sugar
- 1- 1/2 tsp. baking powder
- 1/2 tsp. ground red chile
- 1/2 tsp. finely ground black pepper
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground red pepper (cayenne)
- 1 egg
- 1 Tablespoon milk
- 2 cups all-purpose flour
- Medium-grind black pepper
- 10 oz. bittersweet chocolate, coarsely chopped
- 1 Tablespoon shortening
Coffee Steaks Under the Influence
By KDHarmon
The Night Before: Mix the beer, Worcestershire sauce and Crystal Hot Sauce in a large freezer zipper lock bag
- 12 ounces heavy beer. I used Yuengling Black And Tan, but any dark preferably craft beer will work.
- 1/4 cup Worcestershire sauce
- 1 tablespoon Crystal Hot Sauce
- 3 boneless strip steaks (1 1/2 to 2 pounds), trimmed of fat
- 3 tablespoons fine ground dark roast coffee
- 1 tablespoon pure chile powder
- 1 teaspoon ground cumin
- 1 teaspoon sugar
- 1/2 teaspoon cayenne, or more to taste
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon of vegetable oil
Cinnamon and Honey Glazed Sweet Potatoes
By KDHarmon
Spray rimmed baking sheet with nonstick spray
- Nonstick vegetable oil spray
- 2 tablespoons (1/4 stick) butter, melted
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cinnamon
- 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/3-inch-thick rounds
Parmesan-Herb Popovers
By KDHarmon
Preheat oven to 450 degrees
- 1 C flour
- 1 C milk
- 1 Tbl melted butter
- 2 eggs
- 1/4 C parmesan, grated
- 1 Tbl minced fresh dill weed
- 1 Tbl minced fresh herbs - basil, chives, rosemary, sage, oregano, marjoram or tarragon
Savory Breakfast Muffins
By KDHarmon
1.Preheat oven to 375 degrees F (190 degrees C)
- 4 slicesbacon
- 2 cupsall-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons white sugar
- 1 tablespoon wheat germ
- 1/2 teaspoonsalt
- 2 eggs, beaten
- 1/3 cup milk
- 1 cup canned cream-style corn
- 1/4 cup butter, melted
- 1/4 cup vegetable oil