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Recipes
Pollo Guisado
By KDHarmon
In a Dutch oven, heat the vegetable oil and sugar over medium-high heat
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 2 large tablespoons sazon seasoning
- 1 large chicken bouillon cube, crumbled
- 1 whole chicken, cut up, skin removed, bone-in
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Water, to cover chicken
- Kosher salt
Southern Style Biscuits
By KDHarmon
1. Place a rack in the center of the oven and preheat the oven to 450°
- 10 tablespoons butter, frozen
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup chilled buttermilk
- 1/4 cup chilled heavy cream
- Flakey salt (such as Maldon), for sprinkling
Slow Cooker Georgia Pulled Pork
By KDHarmon
For the sauce: Puree the onion in a blender with 1/4 cup water
- BBQ Sauce:
- 1 cup finely chopped onion
- 2 cups cider vinegar
- 6 ounces tomato juice
- 1/2 tablespoon pepper
- 1 teaspoon garlic powder
- Pinch cayenne
- Dash hot sauce, such as Tabasco
- 1 teaspoon sugar
- Roast:
- 2 medium sweet onions, such as Vidalia, quartered
- 2 teaspoons light brown sugar
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- Pinch black pepper
- One 4- to 6-pound Boston butt pork roast, bone-in
- Buns, for serving
Cherry Jones Pizza
By KDHarmon
Place mozzarella on dough, followed by gorgonzola and cherries
- Dough
- Mozzarella
- Gorgonzola
- Small handful dried cherries
- Honey
- 5 slices prosciutto
Beer-Braised Carrots with Coriander and Feta
By KDHarmon
“When it comes to cooking with beer,” says Guarnaschelli, “I like using Heineken because it adds a pleasant s...
- 2 tablespoons unsalted butter
- 2 teaspoons coriander seeds, lightly crushed
- 2 pounds carrots, peeled and halved lengthwise
- 1/2 cup packed dark brown sugar
- 2 teaspoons kosher salt
- 2 (12-ounces) bottles pale lager beer (such as Heineken)
- 2 tablespoons red wine vinegar
- 2 ounces French feta cheese, crumbled (about 1/2 cup)
- 12 cilantro sprigs
Sweet Corn Cacio e Pepe
By KDHarmon
1. Make the corn stock: Slice off the kernels from the corn cobs, reserving the kernels for later
- For the Corn Stock:
- 6 medium corncobs, husked
- 6 cups water
- 5 black peppercorns
- 2 bay leaves
- 1 thyme sprig
- For the Pasta:
- Kosher salt, to taste
- 1 pound dried spaghetti
- 1 tablespoon freshly cracked black pepper
- 1½ cups corn stock
- 6 tablespoons unsalted butter, cubed
- Reserved corn kernels
- 1½ cups grated Parmesan
- ½ cup grated Pecorino Romano
Jamaican Jerk Chicken
By KDHarmon
Boil rum and 2 tablespoons water in small saucepan for 3 minutes
- 3 tablespoons dark rum
- 2 tablespoons water
- 1/2 cup malt vinegar
- 10 green onions, chopped
- 4 garlic cloves, peeled, chopped
- 2 tablespoons dried thyme
- 2 Scotch bonnet chiles or habanero chiles with seeds, chopped
- 2 tablespoons vegetable oil
- 4 teaspoons ground allspice
- 4 teaspoons ground ginger
- 4 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dark brown sugar
- 1 cup ketchup
- 3 tablespoons soy sauce
- 2 3- to 3 1/2-pound chickens, halved lengthwise, rinsed, patted dry
- 1/2 cup fresh lime juice
Spiced Shrimp and Red Onion Saute
By KDHarmon
Toast first 3 ingredients in small skillet over medium-high heat until fragrant, shaking skillet, about 1 minute
- 1 teaspoon whole coriander seeds
- 3/4 teaspoon cardamom seeds
- 3/4 teaspoon cumin seeds
- 3 tablespoons olive oil
- 1 tablespoon minced peeled fresh ginger
- 2 teaspoons hot chile sauce
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon honey
- 12 uncooked large shrimp, peeled, deveined, tails left intact
- 1 red onion, halved, peeled, each half cut into 4 wedges through root end
- Fresh cilantro leaves (optional)
Creamy Horseradish Sauce
By KDHarmon
Mix all
- 1-1/2 C sour cream
- 3 Tbl prepared white horseradish
- 3/4 tsp hot pepper sauce
- 1/2 tsp Worcestershire sauce
- 1/2 tsp fresh lemon juice
- Coarse kosher salt
Gougeres (cheese puffs)
By KDHarmon
Preheat oven to 425 degrees
- 8 oz grated swiss or Gruyere cheese
- 1 C water
- 5 Tbl butter
- 1 tsp salt
- 1/4 tsp freshly ground pepper
- 1/4 tsp ground nutmeg
- 1 C all purpose flour
- 5 large eggs