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Recipes
Spicy Creamed Corn Crumble
By KDHarmon
Preheat the oven to 375 degrees F
- 3 tablespoons unsalted butter, melted, plus more for the baking dish
- 6 to 8 ears of corn, kernels removed (about 4 cups) and juices scraped from the cobs and reserved
- 1 1/2 cups heavy cream
- 1/4 cup chopped pickled jalapenos
- 1 tablespoon sauce from canned chipotle in adobo
- 1/2 cup roughly chopped cilantro leaves
- Kosher salt
- 1 cup crushed tortilla chips (about 2 1/4 ounces; crushed to pea-size)
- 1/3 cup all-purpose flour
- 1/2 teaspoon sugar
- 1/2 cup crumbled Cotija cheese (about 2 1/4 ounces)
- Lime wedges, for serving
Rosemary Lemonade
By KDHarmon
Combine rosemary simple syrup, lemon juice, and water
- 5 cups rosemary simple syrup, plus extra as needed
- 5 cups lemon juice, plus extra as needed
- 5 cups water
- Sea salt
Fried Mozzarella Wraps
By KDHarmon
In a medium saucepan, add oil and heat to 325 degrees F
- 4 cups canola oil
- 2 eggs
- 1/4 cup milk
- 3/4 cup panko bread crumbs
- 3/4 cup Italian bread crumbs
- 8 ounces mozzarella string cheese, individually wrapped
- 16 thin slices salami, 2 1/2-inches in diameter
- 8 egg roll/spring roll wrappers
Fudge
By KDHarmon
Combine cocoa and sugar in 4-quart saucepan
- 1 C cocoa powder
- 1/2 C sugar
- 2 (14 ounce) cans sweetened, condensed milk
- 1 C butter
- 1 c coarsely chopped pecans or walnuts
- 1-1/2 tsp vanilla
Carrot and Parsnip Cacio e Pepe
By KDHarmon
Using a spiralizer fitted with the coarse shredder blade, spiralize the carrots, cutting the strands every 3 or 4 r...
- 4 large carrots, peeled and trimmed
- 2 parsnips, peeled and trimmed
- 6 Tbs. (3 oz./90 g) unsalted butter
- 1 cup (4 oz./125 g) grated pecorino romano cheese
- Kosher salt and freshly ground pepper
Shrimp fra Diavolo
By KDHarmon
In a large sauté pan, heat the extra virgin olive oil until smoking
- 1 pound dry imported linguine, spaghetti or tagliolini
- 1 1/2 pounds shrimp (16 shrimp per pound), cleaned and deveined, left whole
- 1/2 cup extra virgin olive oil
- 4 garlic cloves, peeled, sliced thin
- 2 shallots, peeled, finely minced
- 6 whole plum Italian tomatoes cut into 1/2-inch dice
- 2 cups prepared tomato sauce
- 1 pinch hot chili pepper flakes
- 1/4 cup dry white wine
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1 tablespoons chopped fresh oregano
- 1 bunch scallions, sliced thin
- Salt and pepper
Mushroom Croque Monsieur
By KDHarmon
1.In a large skillet over medium-high heat, melt 2 tablespoons of black truffle butter
- 6 6 6 tablespoons Black Truffle Butter, divided use
- 1 1 1 pack Organic Chef’s Mix Mushrooms, trimmed and chopped
- 1 1 1 teaspoon fresh thyme leaves
- 1 1 1 tablespoon fresh chives, divided use
- Kosher salt & freshly ground black pepper
- 1/4 1/4 1/4 cup all-purpose flour
- 1 1/2 1 1/2 1/2 cups whole milk
- 1 1 1 tablespoon Dijon mustard
- to grated nutmeg, to taste
- 8 8 8 slices Pain de Campagne
- 3 3 3 ounces Gruyere cheese, grated
- 3 3 3 ounces young Fontina cheese, grated
- Cornichons, for serving
Sicilian Pasta with Shrimp & Almonds
By KDHarmon
In a large bowl or in the base of an immersion blender, combine the almonds, tomatoes, olive oil, water and the 1 t...
- 6 Tbs. slivered almonds
- 1 1/4 lb. ripe tomatoes, coarsely chopped
- 1/4 cup olive oil
- 1/4 cup water
- 1 tsp. salt, plus more, to taste
- 1 lb. short, wide tubular pasta, or medium shells
- 2 Tbs. unsalted butter
- 2 garlic cloves, minced
- 1/4 cup white wine
- 1 lb. shrimp, peeled and deveined, with tails intact
- 2 Tbs. chopped fresh flat-leaf parsley
Basque Garlic Soup
By KDHarmon
Basque Garlic Soup, or sopa de ajo, is a balm for a cold day
- 4 ounces high-quality baguette
- 1/2 cup olive oil, divided
- 1 garlic head (about 12 cloves), peeled and finely chopped
- 1 heaping tablespoon Pimentón de la Vera (smoked Spanish paprika)
- 8 cups homemade or low-sodium chicken broth
- 2 teaspoons kosher salt, plus more to taste
- 2 tablespoons sherry vinegar
- 3 large eggs, beaten
Banana Bread
By KDHarmon
Preheat oven to 350 degrees
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup sugar
- 4 very ripe bananas
- 1 teaspoon vanilla
- 1/2 cup vegetable oil
- 1 teaspoon cinnamon