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French Onion Soup

French Onion Soup

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Coat a large deep pot with olive oil

  • Extra-virgin olive oil
  • 8 large onions, thinly sliced from stem to root end
  • Kosher salt
  • 6 ounces dry sherry
  • 4 bay leaves
  • 1 bundle thyme
  • 2 quarts chicken stock
  • 12 thin slices baguette
  • 1/2 pound Gruyere, grated
  • 1/2 bunch chopped chives
0/5 (0 Votes)

Citrus-Brined Pork

Citrus-Brined Pork

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Citrus-thyme brine: Bring onion, garlic, bay leaf, salt, brown sugar, coriander seeds, fennel seeds, peppercorns, ...

  • Citrus-thyme brine:
  • 1/2 medium onion, chopped
  • 2 garlic cloves, peeled, crushed
  • 1 bay leaf
  • 1/2 cup kosher salt
  • 1/4 cup (packed) light brown sugar
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon black peppercorns
  • 1 orange, halved
  • 1 lemon, halved
  • 4 sprigs thyme
  • 1 5-lb. center-cut bone-in pork loin, chine bone removed
  • Dry rub and assembly:
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1/4 cup (packed) light brown sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon paprika
  • Vegetable oil (for grilling)
  • Special equipment
  • Mortar and pestle or spice mill
0/5 (0 Votes)

Granola

Granola

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Preheat oven to 350 degrees

  • 1.5 lb old fashioned oats
  • 1.5 lb barley
  • 1.5 lb triticale
  • 1 C chopped pecans
  • 1 C slivered almonds
  • 1 C chopped hazelnuts
  • 1 C chopped walnuts
  • 1 C sunflower seeds
  • 1 C pumpkin seeds
  • 1 C flax seeds
  • 1 C brown sugar, packed (or half dark, half light)
  • 8 tsp ground cinnamon
  • 1 C wheat germ
  • 1/2 C olive oil
  • 3/4 C honey
  • 6 tsp vanilla
  • 1 C dried cranberries
  • 1 C dried cherries
  • 1 C dried blueberries
  • 1 C raisins
4/5 (1 Votes)

Mexican Red Rice

Mexican Red Rice

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Heat the oil in a medium saucepan over medium-high heat

  • 2 to 3 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 cups long-grain white rice
  • 1 teaspoon achiote powder
  • 1 bay leaf
  • 2 cups canned crushed tomatoes
  • 2 1/2 cups low-sodium chicken broth
0/5 (0 Votes)

Sherry Mustard Dressing

Sherry Mustard Dressing

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Whisk all, season with salt and pepper

  • 3 tablespoons extra-virgin olive oil plus additional for drizzling
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon Sherry wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
0/5 (0 Votes)

Red Curried Chicken

Red Curried Chicken

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Mix flour, curry powder and garlic in small bowl

  • 1 lb chicken breast, cut into 1-inch cubes
  • 3 Tbl Flour
  • 1 Tbl Red Curry Powder
  • 1 tsp garlic salt
  • 3 Tbl oil
  • 1-1/2 C cubed Golden Delicious apples
  • 1 C chopped onion
  • 2 Tbl packed brown sugar
  • 1 tsp Garam Masala (or 1 tsp Cumin + 1/4 tsp ground Allspice)
  • 1 Can coconut milk
  • Optional - golden raisins or sliced green onions
0/5 (0 Votes)

Peanut Butter-Chocolate Chip Muffins

Peanut Butter-Chocolate Chip Muffins

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Preheat oven to 400 degrees

  • 1-1/2 C flour
  • 1/3 C sugar
  • 2-1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 C chunky peanut butter
  • 2 Tbl butter
  • 2 eggs, beaten
  • 3/4 C milk
  • 3 oz semisweet chocolate chips
0/5 (0 Votes)

Toasted-Flour Sables

Toasted-Flour Sables

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Place a rack in middle of oven and preheat to 450°

  • 2 cups all-purpose flour
  • 3 hard-boiled egg yolks, pressed through a fine-mesh sieve
  • 1 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2/3 cup sugar
0/5 (0 Votes)

Shrimp and Grits

Shrimp and Grits

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In a heavy-bottomed saucepan, bring the chicken stock, and whipping cream up to a low simmer

  • Grits:
  • 4 cups chicken broth
  • 1/2 whipping cream
  • 1 cup quick cooking grits
  • Salt and freshly ground black pepper
  • 1 tablespoon butter
  • 1/4 cup Parmesan
  • Shrimp:
  • 2 tablespoons butter
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1/2 pound smoked kielbasa sausage, sliced
  • 2 pounds uncooked large shrimp, peeled and deveined
  • 1/4 cup dry white wine
  • 1 (14.5-ounce) can diced tomatoes
  • Chopped chives, for garnish
0/5 (0 Votes)

Chicken Sausage and Apple Mac and Cheese

Chicken Sausage and Apple Mac and Cheese

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1. Bring a large pot of salted water to a boil

  • Kosher salt, to taste
  • 1 pound cavatappi pasta
  • 3 tablespoons olive oil, divided
  • 4 ounces aged cheddar, shredded
  • 4 ounces sharp cheddar, shredded
  • 4 ounces Gruyère, shredded
  • 4 ounces Parmesan, shredded
  • 4 tablespoons unsalted butter
  • 12 ounces chicken-apple sausage, cut into 1/2-inch pieces
  • 2 garlic cloves, thinly sliced
  • 1 yellow onion, thinly sliced
  • 2 Honeycrisp apples—peeled, cored and cut into 1/2-inch pieces
  • 1/2 cup hard cider
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 2 tablespoons minced sage
  • 1 teaspoon thyme leaves, minced
  • Freshly ground pepper, to taste
0/5 (0 Votes)