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SPANISH RICE

SPANISH RICE

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Preheat oven to 350F. Brown hamburger in a frying pan, drain and set aside

  • 1/2 lb hamburger
  • 2 tbsp vegetable oil
  • 1 medium onion, diced
  • 2 sweet peppers, diced
  • 2 tomatoes, diced
  • 2 celery ribs, diced
  • 2 garlic cloves, minced
  • 2 tbsp paprika
  • 1 tsp turmeric
  • 1/2 tsp cayenne pepper
  • 1 tsp oregano
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 1/2 cups parboiled rice
  • 3 cups chicken stock
  • 3 tbsp parsley, chopped
0/5 (0 Votes)

VANILLA CUSTARD

VANILLA CUSTARD

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In bowl, whisk together egg yolks, 1/2 cup (125 mL) of the milk, the sugar and cornstarch

  • 4 cups (1 L) milk
  • 3/4 cup (175 mL) granulated sugar
  • 1/2 cup (125 mL) cornstarch
  • 1 tbsp (15 mL) vanilla
0/5 (0 Votes)

ORANGE ROLLS

ORANGE ROLLS

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Coat a large bowl with cooking spray; set aside

  • Vegetable cooking spray
  • 2 envelopes active dry yeast
  • 1/4 cup warm water
  • 1 cup lukewarm milk
  • 2 large eggs
  • 1/4 cup granulated sugar
  • 1 1/2 tsp salt
  • 1/4 cup plus 5 tbsp unsalted butter, softened
  • 2 tbsp finely grated orange zest (from 2 oranges)
  • 3 1/2 to 4 cups flour, plus more for work surface
  • 2 cups plus 3 tbsp icing sugar
  • 2 to 3 tbsp orange juice
0/5 (0 Votes)

CLASSIC PUMPKIN PIE WITH PECAN STREUSEL

CLASSIC PUMPKIN PIE WITH PECAN STREUSEL

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Accompaniment: lightly whipped cream Special equipment: pie weights or raw rice

  • Pastry dough
  • 15-oz can of canned solid-pack pumpkin (about 2 cups)
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 2 large eggs
  • 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • pinch of ground cloves
  • 1/4 teaspoon salt
0/5 (0 Votes)

ALMOND BAKED SALMON WITH DOUBLE MUSTARD SAUCE

ALMOND BAKED SALMON WITH DOUBLE MUSTARD SAUCE

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Salmon: Line a large rimmed baking sheet with parchment paper

  • SALMON:
  • 1/2 cup (125 mL) mayonnaise
  • 1/4 cup (50 mL) Dijon mustard
  • 1 tbsp (15 mL) packed golden brown sugar
  • 1/2 tsp (2 mL) dill weed
  • 1 cup (250 mL) soft fresh bread crumbs
  • 1/4 cup (50 mL) chopped fresh parsley
  • 1/4 cup (50 mL) coarsely chopped sliced almonds
  • 2 tbsp (25 mL) butter, melted
  • 1/4 tsp (1 mL) freshly ground pepper
  • 3 1/2 lb (1.75 kg) salmon fillet
  • Double Mustard Sauce:
  • 1/2 cup (125 mL) dry white wine
  • 1/4 cup (50 mL) finely chopped green onion
  • 1 tbsp (15 mL) mustard seeds
  • 1 cup (250 mL) whipping cream
  • 2 tbsp (15 mL) Dijon mustard
  • 1/2 tsp (2 mL) tarragon, crumbled
  • 1/4 tsp (1 mL) salt
0/5 (0 Votes)

JAMBALAYA WITH CHORIZO

JAMBALAYA WITH CHORIZO

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Preheat the BBQ grill to medium-high

  • 8 oz large shrimp, peeled and deveined, tail on
  • 4 oz boneless, skinless chicken breast, cut in 1" pieces
  • 3 oz dry-cured chorizo sausage, sliced
  • 2 small tomatoes, diced
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 stalk celery, diced
  • 1 1/2 tbsp Creole seasoning
  • 1 cup instant brown rice
  • 1/2 cup chicken broth
  • Kosher or coarse salt
  • Freshly ground pepper
0/5 (0 Votes)

ROASTED CAULIFLOWER SALAD

ROASTED CAULIFLOWER SALAD

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Preheat oven to 400F. Toss a medium cauliflower, cut into bite-sized pieces, with olive oil, salt and pepper

  • 1 medium cauliflower
  • 3 tbsp olive oil
  • 1/3 tsp salt
  • Freshly grated pepper
  • 2 tbsp mayonnaise
  • 1 tbsp white balsamic vinegar
  • 1 tsp grainy mustard
  • 1/2 tsp honey
  • 2 tbsp chopped parsley
0/5 (0 Votes)

PERFECT PIZZA DOUGH

PERFECT PIZZA DOUGH

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ATCO Blue Flame Kitchen

  • 3/4 cup (175 mL) warm water (100ºF/38ºC)
  • 1 tbsp (15 mL) granulated sugar
  • 1 pkg (8 g) instant yeast
  • 2 tbsp (25 mL) extra-virgin olive oil
  • 1 3/4 cups (425 mL) all-purpose flour
  • 1 tsp (5 mL) salt
  • All-purpose flour, optional*
0/5 (0 Votes)

ASIAN DRESSING

ASIAN DRESSING

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Whisk garlic, soy sauce and vinegar in a small bowl

  • 1/2 small garlic clove, minced
  • 1 tbsp soy sauce
  • 2 tsp unseasoned rice vinegar
  • 1/2 cup olive oil
  • 1/2 tsp sesame oil
  • Kosher salt, freshly ground pepper
0/5 (0 Votes)

GRILLED CURRY SHRIMP SOFT TACOS

GRILLED CURRY SHRIMP SOFT TACOS

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In large bowl, whisk together 3 tbsp of olive oil, 2 tbsp of lime juice, ketchup, soy sauce, curry powder, garlic, ...

  • 1/3 cup olive oil
  • 1/4 cup lime juice
  • 1 tbsp ketchup
  • 1 tsp soy sauce
  • 1 tsp curry powder
  • 1 clove garlic, minced
  • 1/4 tsp each salt and pepper
  • Pinch allspice
  • 1 lb raw jumbo shrimp, peeled and deveined
  • 1 each red pepper and yellow pepper, quartered
  • 1 onion, cut in 1/2 inch thick rings
  • 1 jalapeno pepper, seeded
  • 1/4 cup chopped fresh cilantro
  • 8 whole grain flour tortillas
4/5 (1 Votes)