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Recipes

Apricot Nectar Cake

Apricot Nectar Cake

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A simple cake flavored with apricot juice

  • 1 Box Lemon Supreme Cake Mix
  • 1/2 cup sugar
  • 4 Eggs
  • 2 tablespoon oil
  • 1 can apricot nectar
4.4/5 (17 Votes)

Broccoli Casserole

Broccoli Casserole

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a simple recipe for Broccoli Casserole

  • 2 boxes of frozen broccoli or 2 large broccoli stalks (chopped).
  • 1 can Cream of Mushroom soup
  • 1 small onion (optional)
  • 1 cup mayonnaise
  • 2 eggs (beaten)
  • 1 1/2 cup harp cheddar cheese (shredded).
  • 1 package Pepperidge Farm Herb Stuffing Mix
  • 1/2 Stick of butter
4.4/5 (7 Votes)

Grandmother Bright's Fried Pie Recipe

Grandmother Bright's Fried Pie Recipe

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My great-grandmother's recipe for fried pies

  • Use about a quart of dried fruit
  • 5 5 5 Cups flour
  • 4 4 4 tsp. Baking powder
  • 2/3 2/3 2/3 C. shortening
  • 1 1 1 tsp. Salt
  • 2 2 2 Tablespoons sugar
  • 2 2 2 whole eggs
  • 1 1 can 1 large can condensed milk
  • Mix well. Let stand in refrigerator over night or several hours.
4.5/5 (2 Votes)

Chess Pie

Chess Pie

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a recipe for chess pie

  • 1 1/2 C. Sugar
  • 1 Stick butter or margarine
  • 3 Eggs (separated)
  • 3/4 C. Canned milk
  • 1 1/2 TBS. Flour
  • 1 Unbaked pie shell
4.5/5 (11 Votes)

Spinach Casserole

Spinach Casserole

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a recipe for spinach casserole

  • 1/2 package frozen Spinach
  • 1 egg
  • 2 tablespoons of mayonnaise
  • 1/2 cup mozzarella cheese
  • Parmesan cheese to cover the top
4.6/5 (14 Votes)

Chicken and Spinach Roll Ups

Chicken and Spinach Roll Ups

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a simple way to prepare chicken and spinach

  • 1 lb boneless, skinless chicken breasts
  • 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
  • 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach)
  • 2 tbsp olive oil
  • 1 tbsp breadcrumbs (I use Italian style)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lots of toothpicks
4.4/5 (9 Votes)

Meatloaf

Meatloaf

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Our family's meatloaf recipe

  • 2 lb. Ground Beef
  • 2 eggs
  • 1 package Pepperidge Farm Seasoned Stuffing Mix
  • 1 package of Lipton Onion Soup mix
  • 1/2 Can of Tomato Sauce
  • 1/2 cup of buttermilk
4.7/5 (10 Votes)

Grandmother Bright's Fried Pie Recipe

Grandmother Bright's Fried Pie Recipe

By

My great-grandmother's recipe for fried pies

  • Use about a quart of dried fruit
  • 5 5 5 Cups flour
  • 4 4 4 tsp. Baking powder
  • 2/3 2/3 2/3 C. shortening
  • 1 1 1 tsp. Salt
  • 2 2 2 Tablespoons sugar
  • 2 2 2 whole eggs
  • 1 1 can 1 large can condensed milk
  • Mix well. Let stand in refrigerator over night or several hours.
4.4/5 (12 Votes)

Spinach Quiche

Spinach Quiche

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a simple quiche recipe

  • 6 eggs
  • 2 tbs. flour
  • 7 bacon strips (cooked & crumbled)
  • 1 1/2 cup Half and Half
  • 1 cup frozen spinach
  • 1 small block of Swiss Cheese (shredded) or one package of shredded cheese
  • Salt and pepper (to taste)
  • 1 Pillsbury Pie Shell
4.4/5 (16 Votes)

Squash Casserole

Squash Casserole

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A simple squash casserole recipe

  • 4 yellow neck or zucchini squash into small pieces.
  • 1/2 cup mayonnaise
  • 2 eggs
  • Salt and pepper (to taste)
  • 5 tbs. butter
  • 1/2 sleeve of saltine crackers
4.3/5 (9 Votes)