Chess Pie

a recipe for chess pie
Photo by Matthew C.

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    C. Sugar

  • 1

    Stick butter or margarine

  • 3

    Eggs (separated)

  • 3/4

    C. Canned milk

  • 1 1/2

    TBS. Flour

  • 1

    Unbaked pie shell

Directions

Mix Sugar and butter until smooth. Add 3 egg yokes only. Add canned milk and flour, and beat until smooth. Beat egg yolks until stiff. Fold into egg mixture. Pour into pie shell. Bake 30 minutes at 350 degrees Bake 30 minutes at 300 degrees

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