Sallytrejo's profile page
Recipes
POT ROAST
By sallytrejo
Melt shortening and brown meat on medium heat about 15 minutes
- 2 Tbsp. shortening
- 4 lb. beef chuck pot roast
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 C. water
LISA'S PUNCH
By sallytrejo
Combine orange juice, lemonade and kool-aid
- 1 can orange juice, prepared
- 1 can lemonade, prepared
- 1 pkg. kool-aid, prepared
- 1 bottle club soda
Chicken Fajita Tostadas
By sallytrejo
Preheat oven to 450 ̊F. Line a rimmed baking sheet with aluminum foil
- 2 2 2 onions, sliced
- 2 2 2 bell peppers, sliced
- 1 1/2 1 1/2 1/2 C. frozen corn
- 1 1/2 1 1/2 1/2 C. salsa
- 2 2 2 Tbsp. EVOO
- salt & pepper
- 2 2 2 C. shredded chicken
- corn tortillas
- 3/4 3/4 3/4 C. cheese
Cornbread (Bandera’s)
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By sallytrejo
Preheat oven to 300°F. Lightly grease a 9x13 pan or a 12-inch skillet
- 1 1 1 C. butter, melted
- 1 1 1 C. sugar
- 4 4 4 eggs
- 15 15 can 15 oz. can cream-style corn
- 2 2 2 oz. green chiles can
- 1 1 1 C. Colby-jack cheese
- 1 1 1 C. flour
- 1 1 1 C. cornmeal
- 4 4 4 tsp. baking powder
- 1/4 1/4 1/4 tsp. salt
OLD STYLE HONEY ROLLS
By sallytrejo
In a seperate bowl combine yeast and water
- 2 2 2 pkg. yeast
- 2 2 2 C. warm water
- 2 2 2 C. milk, scalded
- 1/4 1/4 1/4 C. butter or vegetable oil
- 1/4 1/4 1/4 C. honey
- 4 1/2 4 1/2 1/2 tsp. salt
- 10-11 10-11 10-11 C. flour
Lemon Fluff
By sallytrejo
Chill 1 can evaporated milk in freezer till icy
- 1 1 1 cam evaporated milk
- 2 2 2 pkg. lemon jello
- 1 8 1 8 1 8 oz. box cream cheese
- 1/2 1/2 1/2 cup sugar
- 1 1 1 tsp. vanilla
- bottom layer;
- 18 18 18 graham crackers
- 1 1 1 cup butter
- 1/3 1/3 1/3 cups sugar
Asian Slaw
By sallytrejo
Whisk yogurt, mayo, sriracha, lime juice, honey and soy sauce
- 3 oz. Greek yogurt, plain
- 2 Tbsp. mayonnaise
- 1 Tbsp. Sriracha
- 1 Tbsp. lime juice, fresh
- 2 tsp. honey
- 1 tsp. soy sauce
- 2 C. broccoli slaw
TACO SEASONING
By sallytrejo
Combine all ingredients. Store in airtight container
- 1/4 C. minced onion
- 3 Tbsp. chili powder
- 2 Tbsp. ground cumin
- 1 tsp. salt
- 2 tsp. crushed red pepper
- 1 Tbsp. corn starch
- 1/4 tsp. garlic powder
- 2 tsp. crushed oregano
ALFREDO
By sallytrejo
Ina saucepan, gradually mix broth into flour, garlic powder and pepper until smooth
- 14 1/2 oz. can 14 1/2 oz. can chicken broth
- 1/4 C. 1/4 C. flour
- 1/4 tsp. 1/4 tsp. garlic powder
- 1/4 tsp. 1/4 tsp. pepper
- 1/3 C. 1/3 C. plain yogurt
- 6 C. 6 C. linguine, cooked without salt
- 6 Tbsp. 6 Tbsp. parmesan cheese
- fresh parsley, chopped
