POT ROAST

By sallytrejo

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Ingredients

2 Tbsp. shortening
4 lb. beef chuck pot roast
1 tsp. salt
1/2 tsp. pepper
1 C. water

Details

Preparation

Step 1

Melt shortening and brown meat on medium heat about 15 minutes. Season with salt and pepper. Reduce heat; add water to skillet and cover tightly. Simmer on top of range or in 325F oven 3 hours or until tender.