Wtaylor's profile page
Recipes
BBQ chicken braid
By wtaylor
Preheat the oven to 400 degrees
- 1 recipe French Bread Rolls
- 2 cups shredded, cooked chicken
- 1 red onion, sliced into thin half moons
- 1 1/2 cups barbecue sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
Beans- Boston Baked (dutch oven)
By wtaylor
Preheat the oven to 350 degrees F, positioning an oven rack in the center
- 1 pound dried navy beans, about 2 cups, picked over and rinsed
- 1 tablespoon baking soda
- 6 ounces bacon, chopped
- 1 yellow onion, chopped fine
- 3 cups water
- 4 tablespoons packed dark brown sugar
- 1/4 cup plus 1 tablespoon molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon plus 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon cider vinegar
Muffins- Fruit & Yogurt Muffins
By wtaylor
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 (8 ounce) container blueberry flavored yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 4 tablespoons butter, melted
- 2 cups blueberries
Rice- Mexican Rice
By wtaylor
Heat oil & add rice. Cook until puffed & golden
- 3 Tbl oil
- 1 C rice
- 1 tsp garlic salt
- 1/2 tsp cumin
- 1/4 C chopped onion
- 1/2 C tomato sauce
- 2 C chicken broth
Orange Chicken
By wtaylor
Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-h...
- Chicken:
- 1 1/2 cups water
- 2 tablespoons orange juice
- 1/4 cup lemon juice
- 1/3 cup rice vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon grated orange zest
- 1 cup packed brown sugar
- 1/2 teaspoon minced fresh ginger root
- 1/2 teaspoon minced garlic
- 2 tablespoons chopped green onion
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
- 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
Bread- French Bread Rolls
By wtaylor
In a large bowl, stir together warm water, yeast, and sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 2 tablespoons white sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 4 cups all-purpose flour
Eggs- Overnight Sausage Egg Casserole
By wtaylor
Remove the crusts from your bread and lightly buttering one side
- 6-8 slices white bread*
- 1/4 about 1/4 C softened butter (just for buttering the bread slices)
- 4 C grated colby jack cheese
- 12 oz pork sausage, browned and drained if necessary
- 1 4 oz can green chiles, or a 7 oz can if you love 'em
- 6 eggs
- 2 C milk
- 1 tsp kosher salt
- 1/2 tsp paprika
- 1 tsp oregano
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp dry mustard
Biscuits- Red Lobster Biscuits II
By wtaylor
Preheat oven to 425 degrees
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons shortening
- 3 tablespoons butter, cold
- 1 cup buttermilk
- 1 1/4 cups grated sharp cheddar cheese
Biscuits- Red Lobster Biscuits
By wtaylor
Put rack in upper 1/3 of oven
- Garlic Butter:
- 1 3/4 C flour
- 1 Tbl plus 2 tsp. baking powder
- 2 1/2 tsp. sugar
- 1/4 tsp. salt
- 3 Tbl. Shortening
- 4 Tbl. Cold unsalted butter cut into 1/2 pieces
- 6 oz (1 1/4 C) grated cheddar cheese
- 3/4 C milk
- 3 Tbl. Butter
- 1 garlic clove smashed
- 1 tsp. fresh parsley
Granny’s Cheese Ball
By wtaylor
Soften cheese, dice ham, chop onions, add sauce
- 2 blocks of cream cheese
- 2 pkgs of thin ham (cheap)
- 2 green onions
- 1 ½ Tbl. Worchestershire sauce