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Italian Salad

Italian Salad

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Wash, chop, put together

  • Lettuce (romaine, or mix)
  • Shredded carrots
  • Red pepper
  • Black olives
  • Pepperoncini
  • Parmesan
  • Croutons
  • Dressing
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Potatoes - Oven-Fried

Potatoes - Oven-Fried

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* Prep: 10 min. Bake: 40 min

  • 12 medium potatoes, peeled and cubed
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/3 cup vegetable oil
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Spicy Cheeseburger Soup

Spicy Cheeseburger Soup

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Prep: 15 min. Cook: 30 min

  • 1-1/2 * 1-1/2 cups water
  • 2 * 2 cups cubed peeled potatoes
  • 2 * 2 small carrots, grated
  • 1 * 1 small onion, chopped
  • 1/4 * 1/4 cup chopped green pepper
  • 1 * 1 jalapeno pepper, seeded and chopped
  • 1 * 1 garlic clove, minced
  • 1 * 1 tablespoon beef bouillon granules
  • 1/2 * 1/2 teaspoon salt
  • 1 * 1 pound ground beef, cooked and drained
  • 2-1/2 * 2-1/2 cups milk, divided
  • 3 * 3 tablespoons all-purpose flour
  • 8 * 8 ounces process American cheese, cubed
  • 1/4 to 1 * 1/4 to 1 teaspoon cayenne pepper, optional
  • 1/2 * 1/2 pound sliced bacon, cooked and crumbled
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Blueberry-Oatmeal Muffins

Blueberry-Oatmeal Muffins

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1 Heat oven to 400F. 2 Line 12 medium muffin cups with paper baking cups, or grease bottoms only of muffin cups

  • 2 egg whites or 1 egg , slightly beaten
  • 1 cup plain or vanilla nonfat yogurt
  • 1/4 cup butter, softened
  • 1 1/4 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1/2 cup brown sugar, packed
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup blueberries
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Apple Pie Bread

Apple Pie Bread

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1. Preheat oven to 350°F

  • For the Batter:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup lightly packed light brown sugar
  • 1/4 cup buttermilk
  • 2 teaspoons baking powder
  • 2 eggs
  • 1 1/2 teaspoon vanilla
  • 2 cups Gold Medal all-purpose flour
  • 2 teaspoons homemade apple pie spice
  • 1/2 teaspoon salt
  • 2 cups shredded, peeled apple (about 4 medium or 2 large) (see note below)
  • 3/4 cup chopped pecans
  • 1/2 cup dried cranberries
  • For the Streusel Topping:
  • 1/4 cup lightly packed light brown sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon homemade apple pie spice
  • 2 tablespoons unsalted butter
  • 1/3 cup chopped pecans
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Poached Eggs in a Muffin Tin

Poached Eggs in a Muffin Tin

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Preheat the oven to 350°F

  • eggs
  • cooking spray and water
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Valentine's Cupcakes

Valentine's Cupcakes

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First, bake a batch of chocolate cupcakes

  • Perfectly Chocolate Cupcakes
  • (makes 24-27 standard sized cupcakes)
  • 2 cups sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa (best quality available)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract (best quality available)
  • 1 cup boiling water
  • Maraschino Cherry Frosting
  • 1 cup (2 sticks) butter
  • 4 cups powdered sugar
  • 4 Tablespoons maraschino cherry juice
  • 1/2 cup finely chopped maraschino cherries
  • pinch of salt
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Punch base

Punch base

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Mix cranberry and lemonade in punch bowl

  • 3 cans (1 1/2 quart) cranberry juice
  • 4 (6-oz) cans frozen lemonade
  • mold with any fruit juice
  • 2 qt. ginger ale
  • 1 qt. sherbet (any flavor)
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Apple Orchard Bars

Apple Orchard Bars

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Melt butter, add the sugars, and stir

  • 1/2 cup melted butter (1 stick)
  • 1/2 cup white sugar
  • 1 cup brown sugar, firmly packed
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 2 beaten eggs
  • 1/2 cup rolled oats
  • 1 cup peeled chopped apple (2 medium Gala work)
  • 2 cups flaked coconut
  • 1 1/2 cups flour
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Potato Dumplings

Potato Dumplings

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This authentic German side dish is so hearty and comforting

  • 3 pounds russet potatoes
  • 2 eggs
  • 1 cup all-purpose flour, divided
  • 1/2 cup dry bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Dash pepper
  • Minced fresh parsley, optional
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