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Recipes

Pumpkin Snickers Bars

Pumpkin Snickers Bars

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Line a baking sheet with parchment paper

  • 1/2 cup oat flour (ground-up rolled oats)
  • 2 tablespoons pumpkin purée
  • 2 tablespoons almond butter
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract, divided
  • 1/4 teaspoon + 1/8 teaspoon salt, divided
  • 1/8 teaspoon cinnamon
  • 1/2 cup pitted dates
  • 1/2 cup peanuts, or other nut of choice
  • 1/2 cup + 1 tablespoon cocoa powder
  • 1/4 cup + 2 tablespoons coconut sugar
  • 3 tablespoons coconut oil, melted
4.4/5 (7 Votes)

Creamy Chicken and Bacon Taquitos

Creamy Chicken and Bacon Taquitos

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Combine chicken stock, cumin, chili powder, garlic, green chiles and chicken breasts in the slow cooker

  • 1 cup chicken stock
  • 1 tbsp cumin
  • 1 1/2 tbsp chili powder
  • 1 tbsp garlic, minced
  • 1 can diced green chiles
  • 3 boneless skinless chicken breasts
  • 8 pieces of bacon, chopped
  • 4 oz cream cheese, softened
  • 1 cup 5% or 10% cream
  • 2 cups marble cheddar, shredded
  • 3 green onions, diced
  • 1/2 cup frozen corn, thawed and drained
  • 1/2 can black beans, drained and rinsed
  • 12 medium tortillas
4.5/5 (19 Votes)