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Artichoke and Spinach Stuffed Shells

Artichoke and Spinach Stuffed Shells

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Preheat the oven to 375 degrees F (190 degrees C)

  • 24 ounces spinach artichoke dip, at room temperature
  • 1 cup ricotta cheese
  • 1 egg
  • 2 tablespoons fresh lemon juice
  • 1 pinch crushed red pepper flakes, or to taste
  • salt and freshly ground pepper to taste
  • 1 (16 ounce) package jumbo pasta shells
  • 2 cups white sauce (such as bechamel)
  • 1 cup shredded Gruyere cheese
  • 1/2 cup grated Parmigiano-Reggiano cheese
0/5 (0 Votes)

Pumpkin Shortbread Sandwiches

Pumpkin Shortbread Sandwiches

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Preheat oven to 350°F (180°C)

  • FILLING:
  • 2 cups butter, softened
  • 1 cup sugar
  • 3 1/4 cups all-purpose flour
  • 1/2 cup corn starch
  • Orange coloured sugar (optional)
  • 2 cups icing sugar
  • 1/4 cup butter, softened
  • 1-2 tbsp milk
  • 1 tsp pure vanilla extract
  • Drops of orange food colouring, if desired
4.5/5 (21 Votes)

"World's Best Cake" with Banana & Coconut

World's Best Cake with Banana & Coconut

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Preheat the oven to 350° F and place a rack in the middle

  • 10 1/2 tablespoons (1 stick plus 2 1/2 tablespoons) unsalted butter, softened
  • 1 2/3 cups sugar, divided
  • 1 1/3 cups (170 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 pinch salt
  • 5 large eggs, separated
  • 1/3 cup whole milk
  • 1/3 to 1/2 cups unsweetened coconut flakes (I like the large flakes, but you can use smaller flakes, too)
  • 1 cup heavy cream
  • 1 vanilla bean
  • 1 to 2 bananas, sliced
4.4/5 (9 Votes)

Crispy Garlic Croutons

Crispy Garlic Croutons

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Preheat oven to 300. Line a baking sheet with a silicone baking mat

  • 1/2 cup olive oil
  • 4 cloves garlic, finely minced
  • 1 (8 ounce) loaf French bread baguette, cut into 1/2-inch cubes
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 pinch cayenne pepper
4.4/5 (12 Votes)

French Breakfast Muffins

French Breakfast Muffins

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter, melted
0/5 (0 Votes)

Vegan Shepherd's Pie

Vegan Shepherd's Pie

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1. Peel and dice potatoes and sweet potatoes and cook them in salted water until soft

  • 1 sweet potato - 350 g/0.7lb after peeling
  • 2-3 potatoes - 350 g/0.7lb after peeling
  • 2-3 tbsp almond milk (or milk of your choice)
  • 1 onion
  • 250 g/0.5 lb mushrooms
  • 3 cloves of garlic
  • 1 zucchini
  • 2 carrots
  • 4 celery sticks
  • 1 bell pepper
  • 1 aubergine
  • 1/2 cup of frozen corn
  • 1 cup of red wine
  • 1 cup of tomato passata
  • 2 tbsp balsamic vinegar
  • 1 tsp dried summer savory
  • 1 tsp smoked paprika
  • 1 tsp fresh chopped rosemary
  • 1 small handful of chopped fresh basil
  • 1 small handful of chopped fresh oregano
  • salt, pepper
4.3/5 (3 Votes)

Strawberry Pie

Strawberry Pie

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1. Arrange half of strawberries in baked pastry shell

  • 1 (9 inch) pie crust, baked
  • 1 quart fresh strawberries
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 3/4 cup water
  • 1/2 cup heavy whipping cream
0/5 (0 Votes)

Nanaimo Bars

Nanaimo Bars

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For the bottom layer: Melt first 3 ingredients in top of double boiler

  • Bottom Layer
  • 1/2 cup unsalted butter (European style cultured)
  • 1/4 cup sugar
  • 5 tbsp. cocoa
  • 1 egg beaten
  • 1 1/4 cups graham wafer crumbs
  • 1/2 c. finely chopped almonds
  • 1 cup coconut
  • Second Layer
  • 1/2 cup unsalted butter
  • 2 Tbsp. and 2 Tsp. cream
  • 2 Tbsp. vanilla custard powder
  • 2 cups icing sugar
  • Third Layer
  • 4 squares semi-sweet chocolate (1 oz. each)
  • 2 Tbsp. unsalted butter
0/5 (0 Votes)

Chef John's Party Cheese Puffs

Chef John's Party Cheese Puffs

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Preheat oven to 425 degrees F (220 degrees C)

  • 1/2 cup water
  • 1/4 cup butter
  • 1 pinch salt
  • 1/2 cup flour
  • 2 large eggs
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon ground black pepper
  • 1/2 cup shredded sharp Cheddar or Gruyere cheese, divided
0/5 (0 Votes)

Cream Cheese Squares

Cream Cheese Squares

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 (8 ounce) cans refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup margarine, melted
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
4/5 (1 Votes)