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Recipes
Macaroni Salad
By jeenikeen
Bring a large pot of lightly salted water to a boil
- 4 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 1/4 cup distilled white vinegar
- 2/3 cup white sugar
- 2 1/2 tablespoons prepared yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1/4 cup grated carrot (optional)
- 2 tablespoons chopped pimento peppers (optional)
Italian "Beef" Sandwiches with Au Jus
By jeenikeen
What you do: 1. For seitan, mix dry ingredients in a bowl
- Beef style seitan:
- 2 cups vital wheat gluten
- 1/2 cup nutritional yeast flakes
- 2 tablespoons basil
- 2 tablespoons oregano
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt and black pepper
- 1/2 (14 ounce) firm tofu package
- 1 tablespoon tomato paste
- 1 cup vegetarian "beef" broth
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- Au jus:
- 2 cups water
- 2 cups vegetarian "beef" broth
- 2 tablespoons oregano
- 1 tablespoon thyme
- 1/2 teaspoon black pepper
- 1 teaspoon tobasco
- 8 cloves garlic, sliced
- 2 tablespoons vegan Worcestershire sauce
- salt, to taste
- 2 tablespoons basil
- 1 (12 ounce) bottle ale beer
Butter! Tarts!!!!
By jeenikeen
In a small bowl, cover raisins with boiling water
- Pastry for 18 deep tart shells
- 1 cup (250 mL) raisins
- 2 eggs
- 1/3 cup (75 mL) corn syrup
- 1 cup (250 mL) packed brown sugar
- 3 tbsps (45 mL) melted butter
- 1/2 cup (125 mL) chopped walnuts or pecans
Vegan Banana Muffins
By jeenikeen
Preheat oven to 350 degrees F (175 degrees C)
- 3 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 2 cups mashed ripe bananas
- 1 cup canola oil
- 1 cup coconut milk
No-Bake Pink Lemonade Cheesecake Squares
By jeenikeen
Raspberry Puree: In saucepan, bring raspberries, sugar and 1 tbsp water to boil; reduce heat and simmer, stirring ...
- 1-1/2 cups vanilla wafer crumbs, (about 50 wafers)
- 1/3 cup unsalted butter, melted
- 1 pkg (7 g) unflavoured gelatin
- 2 pkg (each 250 g) cream cheese, softened
- 2/3 cup sweetened condensed milk
- 2/3 cup whipping cream 35%
- 1 tsp grated lemon zest
- 1/4 cup lemon juice
- 1 cup frozen raspberries
- 1/4 cup granulated sugar
Cream Cheese Colcannon
By jeenikeen
Place potatoes in a large pot and cover with salted water
- 1 pound potatoes
- 4 cups shredded cabbage
- 1 large onion, chopped
- 1/2 cup skim milk
- 1 tablespoon butter
- 1 (3 ounce) package cream cheese
- 1 pinch salt and ground black pepper
Cranberry Orange Loaf
By jeenikeen
Grate rind from orange. Squeeze juice into liquid measure; add enough water to make 3/4 cup (175 mL)
- 1 oranges
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped fresh cranberries or frozen cranberries
- 1 egg, beaten
- 1/4 cup butter, melted
Tex-Mex Black Bean Dip/Spread
By jeenikeen
Heat water or broth in a medium nonstick skillet over medium heat
- 1 tablespoon vegetable water or veg. broth
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1/2 cup diced tomato
- 1/3 cup bottled picante sauce
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 (15-ounce) can black beans, drained
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
Vegan French Onion Dill Dip
By jeenikeen
1. Heat the vegetable broth in a large non-stick skillet over medium-high heat
- 2 large sweet onions, sliced thin or diced
- 1/4 cup vegetable broth
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 1 1/2 cups raw cashews, soaked several hours
- 1 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 1 tsp dried dill
- 1/2 tsp salt
- 3/4 cup Silk Organic Unsweetened Soymilk , divided (1/4 cup and 1/2 cup)
Indian Tacos with Yeast Fry Bread
By jeenikeen
Mix yeast, sugar, and 1/4 cup warm water in a large mixing bowl and set aside until the yeast mixture forms a cream...
- 1 (.25 ounce) package active dry yeast
- 1 tablespoon white sugar
- 1/4 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup warm water
- 6 cups vegetable oil for frying
- 1 pound ground beef or TVP
- 1 large onion, minced
- 1 (28 ounce) can diced tomatoes, undrained
- 2 (6 ounce) cans tomato paste
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and ground black pepper to taste
- 1 pinch chili powder, or to taste
- 1/2 pound Cheddar cheese, coarsely shredded (optional)
- 1 head iceberg lettuce, cored and shredded
- 1 cup finely chopped onion, or as desired
- 1 cup finely chopped mild green chiles, or as desired