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Spelt Carrot Cake

Spelt Carrot Cake

By

This pan cake is moist and packed with the goodness of carrots, raisins and pineapple

  • Cream Cheese Frosting (optional):
  • 2-1/3 cups spelt flour
  • 2 tsp ground cinnamon
  • 1-1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp ground nutmeg
  • pinch salt
  • 1-1/2 cups packed light brown sugar
  • 3/4 cup 100% pure canola oil
  • 1/2 cup orange juice
  • 3 eggs
  • 2 tsp vanilla
  • 2 cups grated carrots
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup golden raisins
  • 1/3 cup crushed pineapple, drained
  • 1/2 cup unsalted butter or margarine, softened
  • 1/2 cup cream cheese, softened
  • 1 cup icing sugar, sifted
4.4/5 (8 Votes)

Creamy Vegetable Gratin

Creamy Vegetable Gratin

By

Heat a large sauté pan to medium heat

  • 2 tbsp butter, divided (plus more for buttering the baking dish)
  • 1 medium shallot, finely chopped
  • 2 garlic cloves, minced, divided
  • 10 large leaves of kale (curly or black), chopped small
  • salt and white pepper
  • 2 cups 35% cream
  • 1/2 onion, make sure the root is still intact
  • 1 bay leaf
  • 4 cloves
  • 3 sprigs thyme, divided
  • 1 large sweet potato, peeled & thinly sliced
  • 2 large Yukon gold potatoes, peeled & thinly sliced
  • 1 cup shredded Canadian Gruyère
  • 1/2 cup shredded Canadian Parmesan
  • 1 medium yellow zucchini (summer squash), thinly sliced lengthwise
  • 3 medium carrots, peeled & thinly sliced lengthwise
  • 3/4 cup panko breadcrumbs
4.3/5 (9 Votes)

No-Bake Greek Yogourt Cheesecake

No-Bake Greek Yogourt Cheesecake

By

Spray an 8-inch springform pan with cooking spray and line bottom with parchment paper; set aside

  • Greek Yogourt Filling:
  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 tsp unflavoured gelatin
  • 3 tbsp orange juice
  • 3 pkgs (8 oz. each) light cream cheese, softened
  • 1 tub (500 g) plain Greek yogourt
  • 3/4 cup icing sugar
  • 1 tsp grated orange rind
  • 1/4 cup liquid honey
  • 3 tbsp sliced natural almonds, toasted
  • Orange rind curls for garnish (optional)
4.3/5 (16 Votes)

Donut Muffins

Donut Muffins

By

Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup white sugar
  • 1/4 cup margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/4 cup margarine, melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

Plant Based Non 'Sausage' Rolls

Plant Based Non 'Sausage' Rolls

By

My preferred way of prepping this filling makes maximum use of my food processor

  • 125 g pecans
  • 1/2 cup breadcrumbs
  • 1 onion
  • 300 g pkt silken tofu
  • 1 cup rolled oats
  • 1 stock cube
  • 1 teaspoon garlic powder
  • 3 tablespoons soy sauce
  • ground pepper, to taste
  • 3-4 frozen puff pastry sheets
  • water or non dairy milk for brushing pastry
  • sesame seeds
4/5 (1 Votes)

Pumpkin Scones

Pumpkin Scones

By

Preheat oven to 400 degrees F (200 degrees C) and place rack in the center of the oven

  • Egg Wash:
  • 2 cups (260 grams) all purpose flour
  • 1/3 cup (70 grams) light or dark brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (113 grams) cold unsalted butter, cut into pieces
  • 1/3 cup (50 grams) raisins
  • 1/4 cup (30 grams) toasted and chopped pecans or walnuts (optional)
  • 1/3 - 1/2 cup (80 - 120 ml) buttermilk
  • 1/2 cup (120 ml) fresh or canned pure pumpkin (if using canned pumpkin make sure there are no spices or sugar added)
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1 tablespoon milk or cream
0/5 (0 Votes)

Juiciest Hamburgers Ever

Juiciest Hamburgers Ever

By

Preheat grill for high heat

  • 2 pounds ground beef
  • 1 egg, beaten
  • 3/4 cup dry bread crumbs
  • 3 tablespoons evaporated milk
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 2 cloves garlic, minced
0/5 (0 Votes)

Apple Cinnamon Bread

Apple Cinnamon Bread

By

In a medium bowl, add the yeast and water

  • 2 tsp active dry yeast
  • 1-1/4 cups warm water
  • 3 tbsp sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 apple - peeled, cored, and chopped into small bits
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 2-2/3 cups all-purpose flour
4.4/5 (5 Votes)

Easy Baked Fish

Easy Baked Fish

By

Preheat oven to 450 degrees F (230 degrees C)

  • cooking spray
  • 1/2 cup chicken broth
  • 1/4 cup butter
  • 2 tablespoons dry white wine
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/3 cups instant rice
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup frozen peas
  • 2 cloves garlic, chopped
  • 1 pound sole fillets
  • 2 plum (Roma) tomatoes, thinly sliced
  • 1 lemon, quartered
0/5 (0 Votes)

Ezekiel Bread Recipe

Ezekiel Bread Recipe

By

Combine and mix all ingredients in a mixer, add the Ezekiel Flour a little at a time

  • 4 cups of Lukewarm Water
  • 1 cup Honey
  • 1/2 cup Oil
  • 2 tsp. Salt
  • 2 tsp. Yeast
  • 5 cups of Ezekiel Flour
0/5 (0 Votes)