Jeenikeen's profile page
Recipes
Mince Tarts
By jeenikeen
Pate Brisee: In a food processor, place the flour, salt, and sugar and process until combined
- Pate Brisee (Short Crust Pastry):
- 1 1/4 cups (175 grams) all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon (14 grams) granulated white sugar
- 1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces
- 1/8 to 1/4 cup (30 - 60 ml) ice water
- Mincemeat Filling:
- 1 About 1 cup (240 ml) of Homemade Mincemeat
Garlic-Cheese Flat Bread
By jeenikeen
Preheat oven to 400 degrees F (205 degrees C)
- 1 (13.8 ounce) package refrigerated pizza crust
- 1/4 cup butter, melted
- 6 cloves garlic, minced
- 1 tablespoon minced fresh basil
- 1 cup shredded Cheddar cheese
- 1/2 cup grated Romano cheese
- 1/4 cup grated Parmesan cheese
Plum Clafouti
By jeenikeen
Preheat the oven to 375 degrees F (190 degrees C)
- 6 tablespoons white sugar, divided
- 14 Italian prune plums, halved and pitted
- 3 eggs
- 1 1/3 cups milk
- 2/3 cup all-purpose flour
- 1 1/2 teaspoons grated lemon zest
- 2 teaspoons vanilla
- 1 pinch salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons confectioners' sugar
Hearty Breakfast Cookies
By jeenikeen
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter, softened
- 1 cup peanut butter
- 1 1/3 cups packed brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1/3 cup water
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 cups quick cooking oats
- 1/2 cup wheat germ
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- 1 cup raisins
Salisbury Steak
By jeenikeen
Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black p...
- Patties:
- 1 pound ground sirloin
- 1/2 cup panko bread crumbs
- 1 egg, beaten
- 2 tablespoons milk
- 1/2 (1 ounce) package dry onion soup mix
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- Gravy:
- 3 tablespoons butter
- 2 cups fresh mushrooms, sliced
- 1 sweet onion, sliced
- 3 tablespoons all-purpose flour
- 1/2 (1 ounce) package dry onion soup mix
- 1 1/2 cups beef stock
- 1 cup water
- salt and ground black pepper to taste
Tomato-Cream Sauce for Pasta
By jeenikeen
In a saucepan, saute onion and garlic in olive oil over medium heat
- 2 tablespoons olive oil
- 1 onion, diced
- 1 clove garlic, minced
- 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- 1 tablespoon dried basil leaves
- 3/4 teaspoon white sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup non-dairy heavy cream
- 1 tablespoon butter
Pecan Pie Cookie Cups
By jeenikeen
Preheat oven to 350°F. To prepare dough: Beat butter until very light and creamy
- Filling:
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 1 cup (2 sticks) unsalted butter, very soft
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour*
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- butter flavored baking spray
- 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
- 1 1/2 cups Dixie Crystals Dark Brown Sugar
- 1/2 cup unsalted butter, melted
- 2 tablespoons milk
- 2 tablespoons all-purpose flour*
- 2 large eggs
- 2 cups chopped pecans + 24 pecan halves for tops
- 2 tablespoons Gold ’N Natural Turbinado Sugar
- Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Duchess Baked Potatoes
By jeenikeen
Place potatoes in a large pot and pour in water to cover by 2"; season with salt
- 12 medium Yukon Gold potatoes (3 1/2–4 pounds)
- Kosher salt
- 5 large egg yolks
- 2 garlic cloves, finely grated
- 1 1/4 cups heavy cream
- 3/4 cup sour cream
- 10 tablespoons unsalted butter, melted
- 1 teaspoon pink or black peppercorns, finely ground
Crusty Herb Potato Wedges
By jeenikeen
Preheat oven to 425 degrees F (220 degrees C)
- 2 Russet potatoes, each cut into 6 equal wedges
- olive oil
- 1 tablespoon herbes de Provence
- 1 pinch paprika, or to taste
- salt and ground black pepper to taste
Swedish Tea Log
By jeenikeen
Dissolve yeast in warm milk and let sit for 5 minutes until bubbly
- 2 pkg. active dry yeast
- 1/2 cup warm milk
- 4-1/2 cups flour
- 1/4 cup sugar
- 1 tsp. salt
- 1 cup butter
- 1/2 cup heavy cream
- 2 eggs
- 1/2 cup dried currants
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 cup chopped pecans
- 1/2 cup butter
- 3 cups powdered sugar
- 1 tsp. vanilla
- 4-6 Tbsp. heavy cream