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CHERRY CHEWS

CHERRY CHEWS

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Rich and chewy. Easy to make

  • BOTTOM LAYER
  • 1/2 cup butter/margarine
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar, packed
  • 1 tsp baking powder
  • 1/2 tsp salt
  • TOP LAYER
  • 2 eggs
  • 1 cup brown sugar, packed
  • 1/2 tsp almond flavoring
  • 1 cup coconut
  • 2 tbsp all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup glazed cherries, cut up
  • 1/2 cup pecans, coarsely chopped
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LASAGNE

LASAGNE

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Geraldine Arseneau's - the best

  • 2 med. size onions, chopped
  • 1 -10 oz. tin sliced mushrooms
  • 4 1/2 lbs lean gr. beef
  • 1-28 oz. tin stewed tomatoes
  • 1-14 oz. tin tomato paste
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1/2 tsp chili powder
  • 3/4 tsp oregano
  • 1 scant tsp basil
  • few drops liquid red pepper seasoning
  • 2 cloves garlic peeled
  • 1/2 tbsp salad oil
  • 3/4 lb lasagne noodles
  • 1 1/2 lbs mozarella cheese slices
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SURPRISE OVERNIGHT DELIGHT

SURPRISE OVERNIGHT DELIGHT

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CWL cookbook

  • 20 frozen bread rolls
  • 3/4 cup raisins and/or nuts
  • 1/2 cup butter
  • 3 1/2 oz. vanilla instant pudding powder
  • 1 cup brown sugar
  • cinnamon
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SCALLOP BAKE

SCALLOP BAKE

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crispy onion-topped dish is a real treat

  • 2 tbsp hard margarine
  • 3/4 cup chopped onion
  • 2 cups chopped fresh mushrooms
  • 2 tbsp all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup milk
  • 1 lb scallops, quarter large ones
  • canned french fried onions (2 3/4 oz.)
0/5 (0 Votes)

Crock Pot Parmesan Honey Roast Pork Roast

Crock Pot Parmesan Honey Roast Pork Roast

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Found on Facebook - July 2013

  • 1 boneless whole,pork roast, turkey breast or beef roast (4 pounds)
  • 2/3 cup Parmesan cheese
  • 1/2 cup honey
  • 3 tbsp soya sauce
  • 2 tbsp dried basil
  • 2 tbsp minced garlic
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 2 tbsp cornstarch
  • 1/4 cup water
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CREAMY BEEF APPETIZER PIE

CREAMY BEEF APPETIZER PIE

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Cream cheese and sour cream base complemented with a pleasant nutty flavor

  • 8 oz. light cream cheese, softened
  • 2 tbsp milk
  • 1/2 cup light sour cream
  • 1-1/2 cups finely chopped beef
  • 3 tbsp finely chopped green pepper
  • 2 tbsp finely chopped onion
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup chopped walnuts
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GROUND BEEF STROGANOFF

GROUND BEEF STROGANOFF

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Just the right topping to serve over rice or noodles

  • 1 tbsp cooking oil
  • 1 cup chopped onion
  • 1 lb lean ground beef
  • 2 tbsp all-purpose flour
  • 1/2 tsp garlic salt
  • 1/4 tsp paprika
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 10 oz. canned sliced mushrooms with liquid
  • 10 oz. condensed cream of mushroom soup
  • 1 cup non-fat sour cream (or regular or light)
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CHOCOLATE TRUFFLES

CHOCOLATE TRUFFLES

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You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine

  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 tbsp vanilla
  • Chopped flaked coconut, chocolate sprinkles, colored sprinkles, baking cocoa and/or finely chopped nuts
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SPECIAL K SQUARES

SPECIAL K SQUARES

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vg

  • 1 cup brown sugar
  • 1 cup peanut butter
  • 1 cup corn syrup
  • 6 cups special k cereal
  • 6 oz. pkg chocolate chips
  • 6 oz. pkg butterscotch chipits
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STRAWBERRY PRETZEL SALAD

STRAWBERRY PRETZEL SALAD

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all recipes.com - must try

  • 2 cups crushed pretzels
  • 4 1/2 tbsp white sugar
  • 3/4 cup butter, melted
  • 1 cup white sugar
  • 2 (8 oz.) pkgs cream cheese
  • 1 (8 oz.) container frozen whipped topping
  • 1 (6 oz.) package strawberry flavoured gelatin
  • 3 cups fresh strawberries (comments from blog don't recommend frozen, unless thats all you can get.
0/5 (0 Votes)