medium ripe peaches, halved and pitted
cup fresh blueberries
tablespoons brown sugar
tablespoon lemon juice
Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries,brown sugar, butter and lemon juice. Fold foil around peaches and seal tightly. Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Prep/Total Time: 30 min.