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Recipes
Slow-Cooker Tex-Mex Chicken
By carol gorman
Toss chicken with seasoning mix and flour in slow cooker
- 1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
- 2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
- 2 Tbsp. flour
- 1 each green and red pepper, cut into 1-inch-wide strips
- 1 cup frozen corn
- 1-1/2 cups TACO BELL® Thick & Chunky Salsa
- 2 cups hot cooked long-grain white rice
- 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 2 green onions, sliced
Foil-Pan Grilled Seafood and Rice
By carol gorman
This grilled seafood and rice recipe brings a new elegance to outdoor eating
- 3/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
- 1/2 cup chopped onions
- 1 can (28 fl oz/796 mL) diced tomatoes, undrained
- 1-3/4 cups 25%-less-sodium chicken broth
- 1-1/2 cups long-grain white rice, uncooked
- 1 cup loosely packed fresh parsley
- 3 cloves garlic
- zest from 1 lemon
- 3/4 lb. (375 g) cod fillets, cut into 1-inch chunks
- 3/4 lb. (375 g) uncooked deveined peeled medium shrimp
- 1/3 cup Kraft 100% Parmesan Aged Grated Cheese
Garden-Fresh Seafood Cocktail Recipe
By carol gorman
Combine first nine ingredients
- 3/4 pound peeled and deveined cooked shrimp (31-40 per pound), thawed
- 1 container (8 ounces) refrigerated jumbo lump crabmeat, drained
- 3 celery ribs, chopped
- 1 medium cucumber, peeled, seeded and chopped
- 1 medium sweet orange pepper, chopped
- 2 plum tomatoes, seeded and chopped
- 1/2 cup red onion, finely chopped
- 1 to 2 jalapeno peppers, seeded and finely chopped
- 1/4 cup minced fresh cilantro
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 2-1/4 teaspoons adobo seasoning
Sweet-and-Sour Chicken Balls
By carol gorman
Bake chicken balls as directed on package
- 1 pkg. (400 g) frozen breaded chicken balls
- 1 yellow onion, chopped
- 1 each: red and green pepper, cut into 1-inch pieces
- 1/4 cup Kraft Catalina Dressing
- 1/4 cup Kraft Pure Orange Marmalade
- 2 tsp. teriyaki sauce
- 2 green onions, thinly sliced
- 3 cups hot cooked long-grain white rice
Herb Watermelon Feta Salad
By carol gorman
Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, a...
- 1/2 large chilled seedless watermelon, cut into 1-inch cubes
- 1 small red onion, sliced
- 1 cup thinly sliced fresh basil leaves
- 1 cup chopped fresh cilantro
- 1/2 cup minced fresh mint leaves
- 2 limes, juiced
- 1 (4 ounce) package crumbled feta cheese
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar, or more to taste
- salt and ground black pepper to taste
Sophisticated raspberry semifreddo
By carol gorman
Line bottom and sides of a 9x5-inch (2-L) loaf pan with 2 large overlapping pieces of plastic wrap, letting wrap ha...
- 300 g pkg unsweetened frozen raspberries (do not use raspberries in light syrup) or 1 pint fresh raspberries, about 2 cups (500 mL)
- 5 egg yolks
- 1/3 cup (75 mL) orange-flavoured liqueur
- 1 tbsp (15 mL) milk
- 1 tsp (5 mL) vanilla
- 1/2 cup (125 mL) granulated sugar
- 3 oz (90 g) bittersweet or semi-sweet chocolate
- 500 mL container whipping cream, about 2 cups
Chunky chocolate & cherry bars
By carol gorman
Line bottom and sides of an 8-inch (2-L) square baking pan with 2 large overlapping pieces of plastic wrap, letting...
- 1/4 200-g pkg chocolate wafers, about 10 wafers
- 8 squares semi-sweet chocolate, about 8 oz (225 g), chopped
- 1 tsp (5 mL) vanilla
- 1/2 cup (125 mL) each coarsely chopped green and red glacé cherries
- 1/2 cup (125 mL) coarsely chopped dried apricots
- 1/2 cup (125 mL) coarsely chopped almonds
- 2 squares white chocolate, about 2 oz (56 g), chopped
Berry Frozen Dessert
By carol gorman
Mix graham crumbs and butter until blended
- 1 cup graham crumbs
- 1/4 cup butter, melted
- 1 pkg. (170 g) Baker's White Chocolate
- 1 cup fresh strawberries, divided
- 1 cup fresh raspberries, divided
- 2 tubs (250 g each) Philadelphia Cream Cheese Product
- 1 can (300 mL) sweetened condensed milk
- 1 tsp. orange zest
- 1 cup thawed Cool Whip Whipped Topping
- 1 cup fresh blueberries
Honey-Mustard Grilled Trout
By carol gorman
In a bowl, combine the first five ingredients
- /4 cup reduced-fat mayonnaise
- 1 tablespoon cider vinegar
- 1 tablespoon prepared mustard
- 1 tablespoon honey
- 1/8 teaspoon cayenne pepper
- 4 large onions, cut into 1/2-inch slices
- 6 trout fiillets (6 ounces each)
Whipped Key Lime Pie
By carol gorman
Prepare Graham Cracker Crust
- Graham Cracker Crust
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon finely shredded Key lime peel or lime peel
- 1/2 cup Key lime juice or lime juice
- 2 cups whipping cream
- Finely shredded Key lime peel or lime peel (optional)