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Recipes
Fabulous Fruit & Feta Salad
By carol gorman
Combine all ingredients except dressing
- 6 cups loosely packed torn mixed salad greens
- 1 can (10 fl oz/284 mL) mandarin oranges, drained
- 1/2 cup chopped toasted walnuts
- 1/2 cup thinly sliced red onions
- 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
- 6 Tbsp. Pure Kraft Refrigerated Raspberry Poppyseed Dressing
Jewelled Layered Salad
By carol gorman
Toss apples with lemon juice; drain
- 2 Granny Smith apples, chopped
- 2 Tbsp. lemon juice
- 1/2 cup dried cranberries
- 8 tightly packed cups baby spinach leaves
- 1 cup Kraft Parmesan, Romano & Asiago Shredded Cheese.
- 1/2 cup Pure Kraft Refrigerated Creamy Balsamic Dressing
- 1 red onion, sliced, separated into rings
- 1/2 chopped cup roasted almonds
Slow-Cooker Easy Mexican Party Dip
By carol gorman
Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed w...
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
- 1 can (15 oz.) black beans, rinsed
- 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
- 2 green onions, sliced
- 1/4 cup chopped fresh cilantro
Spicy Bean and Beef Pie Recipe
By carol gorman
In a large skillet, cook beef over medium heat until beef is no longer pink
- 1 pound ground beef
- 2 to 3 garlic cloves, minced
- 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
- 1 jar (16 ounces) thick and chunky picante sauce, divided
- 1/4 cup cornstarch
- 1 tablespoon chopped fresh parsley
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 2 cups shredded cheddar cheese, divided
- 3/4 cup sliced green onions, divided
- Pastry for double-crust pie (10 inches)
- 1 cup (8 ounces) sour cream
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Strawberry Shortcake Baked Alaska
By carol gorman
Spoon ice cream into foil-lined 1
- 4 cups strawberry ice cream, softened
- 1 cup flour
- 3/4 cup sugar, divided
- 2 tsp. Magic Baking Powder
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
- 1/3 cup milk
- 1 cup sliced fresh strawberries
- 4 egg whites
- 1/8 tsp. cream of tartar
Baked Chicken Parmigiana Recipe
By carol gorman
In a shallow dish, combine the first four ingredients
- 1/2 cup seasoned or dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 3 tablespoons spaghetti sauce mix
- 1-1/2 teaspoons garlic powder
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup Italian salad dressing
- 1/2 cup meatless spaghetti sauce
- 1/4 cup shredded mozzarella cheese
Shrimp and Brie Melts
By carol gorman
By The Canadian Living Test Kitchen
- 4 slices light rye bread 4 4slices sliceslight rye bread or dark rye bread
- 1 bag (12 oz/340 g) frozen cooked peeled salad shrimp , (size 150/200), thawed and drained1 1bag (12 oz/340 g) bag (12 oz/340 g)frozen cooked peeled salad shrimpfrozen cooked peeled salad shrimp, (size 150/200), thawed and drained
- 1/4 cup light mayonnaise 1/4 1/4cup cuplight mayonnaise
- 2 tbsp chopped fresh chives 2 2tbsp tbspchopped fresh chivefresh chives
- 1 tbsp chopped fresh dill 1 1tbsp tbspchopped fresh dill
- 1/2 tsp grated orange zest 1/2 1/2tsp tspgrated orange zest
- 4 tsp orange juice 4 4tsp tsporange juice
- 1 pinch salt 1 1pinch pinchsalt
- 1 pinch pepper 1 1pinch pinchpepper
- 6 oz Brie cheese , cut in 8 slices6 6oz ozBrie cheese, cut in 8 slices
Chicken Tikka Skewers
By carol gorman
How do you turn a sandwich spread into an Indian-inspired marinade for grilled chicken? Add a touch of curry powde...
- 1/4 1/4 1/4 cup Miracle Whip Calorie-Wise Spread
- 2 2 2 Tbsp. curry paste
- 1 1 1 Tbsp. lemon juice
- 1 1 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
Asian Beef with Snow Peas
By carol gorman
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch
- 3 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon brown sugar
- 1/2 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh ginger root
- 1 tablespoon minced garlic
- 1 pound beef round steak, cut into thin strips
- 8 ounces snow peas
Red Pepper Pesto Bruschetta
By carol gorman
Directions Mix all ingredients, except for Tostitos Spoon mixture into Tostitos
- 3 whole tomatoes,diced
- 1 small onion
- 1 cup crushed pecans
- 1 bunch Basil minced
- 4 gloves garlic, minced
- 1 tsp salt and pepper
- 1 cup fresh roasted RED PEPPER, CUT INTO STRIPS
- 1 CUP AGED PARMESAN