Pork Lo Mein

By carol gorman

Ingredients

• 220 g whole wheat spaghetti, uncooked
• 1/4 cup Kraft Asian Sesame Dressing
• 1 lb. (450 g) pork tenderloin, cut into strips
• 2 cloves garlic, minced
• 3 cups frozen stir-fry vegetables, thawed, drained
• 1/2 cup 25%-less-sodium beef broth
• 1 Tbsp. Kraft Light Smooth Peanut Butter
• 1/4 cup reduced-sodium soy sauce
• 2 Tbsp. chopped fresh cilantro

Details

Servings 4
Preparation time 25mins
Adapted from kraftcanada.com

Preparation

Step 1

Cook spaghetti in large saucepan as directed on package, omitting salt.

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 3 min. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until meat is done.

Drain spaghetti; return to pan. Add meat mixture and soy sauce; mix lightly. Spoon onto platter; sprinkle with cilantro.