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Recipes
Crisp & Colourful Coleslaw
By carol gorman
Place asparagus and carrots in microwaveable bowl
- 1 cup each fresh asparagus pieces (1 inch), chopped carrots, sliced green onions and thawed frozen peas
- 6 cups shredded cabbage
- 1/2 cup Kraft Calorie-Wise Coleslaw Dressing
PHILADELPHIA White Chocolate-Peppermint Cheesecake
By carol gorman
Preheat oven to 325°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan
- 1-1/2 cups Honey Maid Graham Crumbs
- 1/4 cup butter, melted
- 4 (250 g each) pkg. Philadelphia Brick Cream Cheese, softened
- 1 cup sugar
- 1/4 tsp. peppermint extract
- 1 cup sour cream
- 4 oz. Baker's White Chocolate, melted
- 4 eggs
- 1 thawed cup Cool Whip Whipped Topping
- 16 mini candy canes
Layered Bean Salad with Feta
By carol gorman
Cook yellow and green beans in separate pans of boiling water 5 to 6 min
- 1/2 lb. (225 g) each fresh yellow and green beans, trimmed, cut into 2-inch lengths
- 1 can (19 fl oz/540 mL) no-salt-added red kidney beans, rinsed
- 2-1/2 cups grape tomatoes, halved
- 1 cup finely chopped red onions
- 1 can (19 fl oz/540 mL) no-salt-added chickpeas (garbanzo beans), rinsed
- 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
- 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
- 1/4 cup chopped fresh parsley
One-Pot Saucy Meatball Pasta
By carol gorman
COOK Macaroni in medium saucepan as directed on package; drain
- need1 pkg. (225 g) Kraft Dinner Macaroni and Cheese 12 frozen prepared meatballs (1 inch) 1-1/2 cups pasta sauce 1/4 cup (1/4 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread
Easy Vegetable Toss
By carol gorman
ItADD broccoli, cauliflower and beans to boiling water in large saucepan
- 1 lb. broccoli florets
- 1 lb. cauliflower florets
- 1/2 lb. green beans, ends trimmed
- 1 large red pepper, cut into 1/2-inch-wide strips
- 1/2 cup KRAFT Zesty Italian Dressing
- 1/3 cup KRAFT Shredded Parmesan Cheese
Easy Marinara Sauce
By carol gorman
Heat olive oil in a large pot over medium heat; cook and stir onion, green bell pepper, and garlic until onion is t...
- 3 tablespoons olive oil
- 1 Spanish onion, chopped
- 1/4 green bell pepper, chopped
- 4 cloves garlic, finely chopped
- 2 tablespoons brown sugar
- 2 teaspoons Italian seasoning
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 4 (14.5 ounce) cans diced tomatoes
- 1 (14 ounce) can tomato sauce
- 2 (6 ounce) cans tomato paste
- 1 cup white wine
Tangy Poppy Seed Fruit Salad Recipe
By carol gorman
Place all fruit in a large bowl
- DRESSING:
- 1 can (20 ounces) unsweetened pineapple chunks, drained
- 1 pound fresh strawberries, quartered
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 2 medium navel oranges, peeled and sectioned
- 2 medium kiwifruit, peeled, halved and sliced
- 2 to 4 tablespoons honey
- 1/2 teaspoon grated lime peel
- 2 tablespoons lime juice
- 2 teaspoons poppy seeds
Cedar-Planked Mediterranean Chicken
By carol gorman
not sure how to cook chicken breasts on a cedar plank? Cook this
- 2 untreated cedar planks (14x7x1 inch each)
- 1 cup Kraft Greek with Feta and Oregano Dressing
- 1/2 cup finely chopped fresh parsley, divided
- Grated peel and juice of 1 lemon
- 4 large bone-in chicken breasts with skin (4 lb./2 kg)
- 2 Tbsp. oil
- 1/4 cup chopped pitted Kalamata olives
Chef John's Bacon Jam
By carol gorman
Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is ...
- 1 1/2 pounds bacon, chopped
- 2 teaspoons butter
- 4 large yellow onions, diced
- 1 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup sherry vinegar
- 1 1/2 teaspoons fresh thyme leaves, divided
- 1 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 1/2 cup water
- 2 teaspoons balsamic vinegar
- 2 teaspoons extra-virgin olive oil
Tater Tot Bake
By carol gorman
"This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese
- 1 pound ground beef
- 1 onion, chopped
- salt and pepper to taste
- 1/2 (32 ounce) package tater tots
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded Cheddar cheese