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Recipes
Mini JELL-O Trifle Bites
By carol gorman
Add boiling water to jelly powders in large bowl; stir 2 min
Baked Apple Pie Egg Rolls
By carol gorman
Baked Apple Pie Egg Rolls are a healthier alternative to fried egg rolls and create a tasty treat to enjoy all year
- 2 cups Granny Smith apples, peeled and diced
- 1/2 cup water
- 2 teapoons lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 teaspoons cornstarch
- 1/4 teaspoon vanilla extract
- 8 egg roll wrappers
- 1/2 tablespoon of butter, melted
- 1 tablespoon granulated sugar
- 1/4 teaspoon cinnamon
- 1/2 cup whipping cream, cold
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Garlic & Herb-Crusted Prime Rib
By carol gorman
Pour 1/2 cup dressing over meat in large shallow glass dish
- 3/4 cup Kraft Creamy Caesar Dressing, divided
- 1 beef prime rib roast (5 lb./2.2 kg), 2 to 3 ribs
- 1 chopped Tbsp. fresh rosemary
- 1 chopped Tbsp. fresh thyme
- 2 cloves garlic, minced
Mexican Chicken Soup Recipe
By carol gorman
In a large nonstick skillet, saute chicken in oil until no longer pink
- 1-1/2 pounds boneless skinless chicken breasts, cubed
- 2 teaspoons canola oil
- 1/2 cup water
- 1 envelope reduced-sodium taco seasoning
- 1 can (32 ounces) V8 juice
- 1 jar (16 ounces) salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 1 package (10 ounces) frozen corn, thawed
- 6 tablespoons reduced-fat cheddar cheese
- 6 tablespoons reduced-fat sour cream
- 2 tablespoons minced fresh cilantro
The Great Canadian Cheddar Melt
By carol gorman
Butter one side of each bread slice
- 4 tsp (20 ml) butter, softened
- 8 slices raisin bread
- 1 cup (250 ml) shredded Canadian Mild Cheddar cheese, divided
- 8 to 12 thin apple slices
Lemon Horseradish New Potatoes
By carol gorman
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 1 1/2 pounds small new potatoes, unpeeled
No-Bake Raspberry Cheesecake Bites
By carol gorman
Mix cream cheese and sugar in medium freezerproof bowl until blended
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 3 Tbsp. sugar
- 1-1/2 cups raspberries
- 1 cup thawed Cool Whip Whipped Topping
- 3/4 cup graham crumbs
Home
By carol gorman
Preheat oven to 375°F. Cut greens off radishes and trim the stems
- 1 pound small radishes with greens attached (about 2 bunches)
- 2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon malt vinegar
- 1/4 teaspoon flaky sea salt, such as Maldon
Raspberry Trifle
By carol gorman
Directions In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form
- Ingredients
- 1 1/2 cups heavy cream
- 1/4 cup white sugar
- 2 (8 ounce) packages cream cheese, softened
- 2 teaspoons lemon juice
- 1 1/2 teaspoons vanilla extract
- 1/2 cup white sugar
- 1 (10.75 ounce) package prepared pound cake
- 2 (10 ounce) packages frozen raspberries, thawed
- 2 tablespoons unsweetened cocoa powder, for dusting
Not-Fried Ice Cream Cake Recipe
By carol gorman
In a small bowl, combine the cornflake crumbs, sugar, butter and cinnamon; set aside 1/2 cup
- 1 cup cornflake crumbs
- 1/3 cup sugar
- 1/3 cup butter, melted
- 3/4 teaspoon ground cinnamon
- 1/2 gallon butter pecan ice cream, softened, divided
- 4 tablespoons honey, divided