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Recipes
Festive Favorite Layered Dip
By carol gorman
Mix first 3 ingredients; spread onto bottom of shallow 1-1/2-qt
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream Stop & Shop — $0.30 OFF thru 12/03
- 1/4 cup MIRACLE WHIP Dressing
- 1 cup TACO BELL® Thick & Chunky Salsa
- 2 cups KRAFT Shredded Mozzarella Cheese
- 2 tomatoes, chopped Shaw's — 2 pt For $4.00 thru 12/03
- 1 green pepper, finely chopped Shaw's — 6 ea For $5.00 thru 12/03
- 2 green onions, chopped
- RITZ Crackers
Overnight Stuffed French Toast
By carol gorman
Mix cream cheese product and sugar until blended; spread onto bread
- 8 slices cinnamon-raisin bread
- 1 tub (250 g) Philadelphia Light Cream Cheese Product
- 3 Tbsp. sugar
- 4 eggs
- 1/2 cup milk
- 2 cups sliced strawberries
- 1 cup blueberries
Herbed Mini Potato Skewers
By carol gorman
In large pot of boiling salted water, cook yellow and red potatoes until tender, about 15 minutes
- 30 30mini yellow potatoes or white potatoes, scrubbed (about 1-1/2 lb/675 g)
- 30 30mini red potatoes, scrubbed (about 1-1/2 lb/675 g)
- 2/3 cup 2/3cupbutter, melted
- 2 2cloves garlic, grated or pressed
- 1 tbsp 1tbspfinely chopped fresh parsley
- 2 tsp 2tspfinely chopped fresh rosemary
- 1/4 tsp 1/4tspsalt
- 1/4 tsp 1/4tsppepper
JELL-O Fruit and Cookie Dream
By carol gorman
This sweet treat only takes minutes to make - perfect for a busy weeknight
- 1-1/2 cups strawberry yogurt
- 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
- 1 cup thawed Cool Whip Whipped Topping
- 1 cup each blueberries, raspberries and sliced fresh strawberries
- 6 Oreo Cookies, chopped
Easy Loaded Baked Omelet Muffins
By carol gorman
Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings
- 3 slices bacon, chopped
- 2 cups finely chopped broccoli
- 4 scallions, sliced
- 8 large eggs
- 1 cup shredded Cheddar cheese
- Lucerne Medium Cheddar Shredded Cheese 32 Oz
- ½ cup low-fat milk
- ½ teaspoon salt
- ½ teaspoon ground pepper
Bacon-Cheese Pizza Bombs
By carol gorman
Place a pizza stone on the center rack of the oven and preheat the oven to 500 degrees F
- 1/2 cup extra-virgin olive oil
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon fresh thyme leaves
- 1 teaspoon red pepper flakes, plus additional for seasoning
- 3 cloves garlic, grated
- 1 tablespoon finely chopped fresh parsley
- Kosher salt
- 4 slices thick-cut bacon
- All-purpose flour, for dusting
- 2 pounds pizza dough, divided into sixteen 2-inch balls weighing 2 ounces each
- 4 teaspoons tomato paste
- 16 basil leaves
- 12 ounces fresh mozzarella, cut into 1/4-inch cubes
- Marinara sauce, warmed, for serving
"Baked" and Grilled Potatoes
By carol gorman
Heat greased barbecue to medium-high heat
- 4 baking potato es (2 lb./900 g)
- 2 Tbsp. oil
- 1/4 cup sour cream
- 2 green onion s, sliced
- 1/4 cup Kraft Mozza-Cheddar Shredded Cheese
- 1/4 cup Oscar Mayer Real Bacon Bits
Greek Tossed Salad
By carol gorman
In a bowl, combine the first six ingredients
- 6 cups torn romaine
- 1 cup chopped tomato
- 3/4 cup thinly sliced red onion
- 3/4 cup cubed cucumber
- 3/4 cup cubed feta cheese
- 18 pitted kalmata or ripe olives
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons prepared mustard
- 1/4 teaspoon salt
Cheeseburger Quesadilla
By carol gorman
Heat butter in a saucepan over medium heat; cook and stir onion until slightly tender, about 5 minutes
- 1 teaspoon butter
- 1/2 small yellow onion, chopped
- 2 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- cooking spray
- 8 (8 inch) flour tortillas
- 2 cups shredded Colby cheese
- 4 teaspoons ketchup, or to taste
- 4 teaspoons yellow mustard, or to taste
- 4 teaspoons sweet relish, or to taste
Stuffed Brie Entertaining Platter
By carol gorman
ItHEAT oven to 400°F. CHOP half the apple finely; place in small bowl