Dashy_65's profile page
Recipes
White Bean Soup
By dashy_65
Saute celery, carrots, garlic and onions in olive oil for 3 to 7 minutes or until soft and fragrant
- 1 T. olive oil
- 1 stalk celery, chopped
- 2 large carrots, chopped
- 3 to 4 garlic cloves
- 2 green onions, chopped
- 2 cans chicken broth
- 3 c. green cabbage, chopped
- 4 to 6 medium red potatoes, chopped
- 1 can cannelli (white) beans, drained and rinsed
- 1 can dark red kidney beans, drained and rinsed
- 1/2 c. Canadian bacon
Cinnamon Chocolate Minties
By dashy_65
In a small bowl, cream butter and sugars until light and fluffy
- DRIZZLE:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
- 1-1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/3 cup coarsely crushed soft peppermint candies
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon canola oil
- 2 teaspoons finely crushed soft peppermint candies
Whole-Kernel Corn Bread
By dashy_65
Coat a 9-inch skillet with 1/2 tsp
- 3 Tbs. plus 1/2 tsp. vegetable oil, divided
- 1 cup. all-purpose flour
- 1 cup. fresh corn cut from cob or frozen, thawed
- 2/3 cup. yellow cornmeal
- 1/3 cup. whole-wheat flour
- 2 Tbs. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup. skim milk
- 1 egg
New Potato Salad
By dashy_65
Place potatoes in a saucepan; cover with water
- 1 1/2 pounds small red potatoes
- 1/2 cup finely chopped red bell pepper
- 1/3 cup finely chopped celery
- 5 tablespoons low-fat mayonnaise
- 1/4 cup minced shallots
- 1/4 cup chopped green onions
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 - 1/2 teaspoon freshly ground black pepper
Harvest Snack Cake
By dashy_65
In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger
- 2 cups whole wheat flour
- 1-1/4 cups packed brown sugar
- 2 teaspoons baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 to 1/4 teaspoon ground ginger
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1-1/2 cups shredded carrots
- 1 cup raisins
Chocolate Marble Loaf
By dashy_65
Cooking Light NOVEMBER 1995
- 3 tablespoons unsweetened cocoa
- 3 tablespoons strong brewed coffee
- 1 tablespoon molasses
- 2 1/2 cups all-purpose flour
- 1 1/4 cups sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup applesauce
- 1/3 cup plain low-fat yogurt
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 egg whites
- 1 egg
- Vegetable cooking spray
- Powdered sugar (optional)
Pea Pod Carrot Medley
By dashy_65
Place carrots in a small saucepan; cover with water
- 1 cup sliced carrots
- 2 cups fresh sugar snap peas
- 1 teaspoon cornstarch
- 1/3 cup orange juice
- 2 teaspoons reduced-sodium soy sauce
- 1/2 teaspoon grated orange peel
- 1/4 teaspoon salt
Southwest Skillet Corn
By dashy_65
In a large nonstick skillet, saute red pepper and jalapeno in butter until tender
- 1 medium sweet red pepper, chopped
- 1 tablespoon finely chopped seeded jalapeno pepper
- 1/2 tablespoon butter
- 1-1/2 teaspoons ground cumin
- 1 package (16 ounces) frozen corn, thawed
- 1/3 cup minced fresh cilantro
Santa Fe Black Bean-Topped Potatoes
By dashy_65
Karen A. Levin, Cooking Light APRIL 2000
- 4 baking potatoes (about 1 1/2 pounds)
- 2 teaspoons vegetable oil
- 1 cup diced yellow bell pepper
- 1/2 cup coarsely chopped onion
- 1 teaspoon bottled minced garlic
- 1/3 cup bottled salsa
- 1 teaspoon ground cumin
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (14.5-ounce) can stewed tomatoes, coarsely chopped and drained
- 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeño peppers
- 1/4 cup low-fat sour cream
- 1/4 cup chopped fresh cilantro
Clam Chowder
By dashy_65
In saucepan, mix broth, thyme, pepper, potatoes, celery and onion
- 1 (14 1/2 oz) fat-free chicken broth
- 1/4 t. thyme
- 1/8 t. pepper
- 3 medium peeled and cubed potatoes
- 1 rib sliced celery
- 1 medium chopped onion
- 1 1/2 c. 1% milk
- 2 T. flour
- 2 (6 1/2 oz) minced clams, rinsed and drained