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Recipes
Hash Brown Casserole
By jacarroll4
Preheat the oven to 350 degrees F
- 3 tablespoons butter
- 1 small yellow onion, chopped
- 4 cups frozen shredded hash browns
- 1 pound bulk sausage, mild, hot or sage
- 2 1/4 cups whole milk
- 8 large eggs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons Dijon mustard
- 8 cups cubed French or Italian bread, crusts removed
- 2 cups (1/2 pound) grated Cheddar
- 2 cups (1/2 pound) freshly grated Parmesan
Pork and beef Lasagna
By jacarroll4
Cook meat over high heat until brown, then drain fat
- 1 lb ground pork
- 1 lb ground beef
- 1 jar pasta sauce
- 1 can diced tomatoes
- 15 oz ricotta cheese
- 1 egg
- 1/2 cup grated parmesan
- 1 tsp italian seasoning
- 1 pkg non cook lasagna noodles
- 3 cups shredded mozzarella cheese
Salmon with Honey Mustard Sauce
By jacarroll4
Bobby Flay Recipe
- 1/4 cup Dijon mustard
- 2 tablespoons whole-grain mustard
- 3 tablespoons honey
- 2 tablespoons prepared horseradish, drained
- 2 tablespoons finely chopped fresh mint leaves
- Kosher salt and freshly ground black pepper
- 2 pound fillet salmon, skin on
- 2 tablespoons canola oil
- Read more at: http://www.foodnetwork.com/recipes/bobby-flay/grilled-salmon-fillet-with-honey-mustard-sauce-recipe.html?oc=linkback
Grilled Tuna Steaks
By jacarroll4
Place fish steaks in a well greased wire grill basket
- 4 tuna (or swordfish or halibut) steaks cut 1/2 inch thick
- 2 tsp. olive oil
- 2 tsp. butter, melted
- 2 tsp. soy sauce
- Lemon or lime wedges (optional)
Artichoke Chicken
By jacarroll4
Preheat oven to 375 degrees F (190 degrees C)
- 1 (15 ounce) can artichoke hearts, drained and chopped
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 1 pinch garlic pepper
- 4 skinless, boneless chicken breast halves
Slow Cooker Honey Garlic Chicken
By jacarroll4
Arrange the chicken breasts in the slow cooker so that they are not overlapping
- 3 large bone-in, skinless chicken breasts (2 1/2 to 3 pounds total)
- 1/2 cup honey
- 1/2 cup low sodium soy sauce
- 1/4 cup blackberry jam
- 1/4 cup hoisin sauce
- 2 Tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup diced onion
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 Tablespoon cornstarch
- Sliced scallions, for garnish
- Sesame seeds, for garnish
Party Punch
By jacarroll4
Freeze pineapple, cranberry, sugar and lemonade
- 1 46 oz can pineapple juice
- 1 6 oz frozen lemonade
- 1 cup sugar
- 1 48oz can cranberry juice
- 2 1 quart bottles of ginger ale
Chicken Georgia
By jacarroll4
Melt butter over medium heat
- 4 tablespoons (1/2 stick) butter
- 4 skinless boneless chicken breast halves
- 1 cup sliced fresh mushrooms
- 2 tablespoons minced shallots
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces grated mozzarella cheese
Bang Bang Shrimp
By jacarroll4
Combine all ingredients for the sauce in a small bowl; cover and set aside
- For the sauce:
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 4-5 teaspoons chili garlic sauce, such as Sriracha sauce
- 1 teaspoon granulated sugar
- 1 teaspoon rice vinegar
- For the egg mixture:
- 1 egg, beaten
- 1 cup milk
- For the breading mixture:
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Crepes
By jacarroll4
Whisk flour, eggs, milk and 4 1/2 tsp of butter to form smooth, thin batter
- 3/4 cup flour
- 3 large eggs, beaten
- 3/4 cup plus 3 tbls whole milk
- pinch salt
- 6 tsp melted butter