Artichoke Chicken
By jacarroll4
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (15 ounce) can artichoke hearts, drained and chopped
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 1 pinch garlic pepper
- 4 skinless, boneless chicken breast halves
Details
Preparation
Step 1
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
You'll also love
- Chocolate cherry greek yogurt... 0/5 (0 Votes)
- Brunswick Stew Georgia Style (... 0/5 (0 Votes)
- MIXED BERRY SCONES 0/5 (0 Votes)
- Grilled Broccoli Rabe with Grilled... 0/5 (0 Votes)
- Pumpkin Earthquake Cake 0/5 (0 Votes)
- Artichokes French 0/5 (0 Votes)
Review this recipe