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Recipes
Oven-Roasted Pulled Pork Sandwiches
By Belinda
Recipe courtesy Tyler Florence
- Dry Rub:
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 3 tablespoons coarse salt
- 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
- Cider Vinegar Barbecue Sauce:
- 1 1/2 cups cider vinegar
- 1 cup yellow or brown mustard
- 1/2 cup ketchup
- 1/3 cup packed brown sugar
- 2 garlic cloves, smashed
- 1 teaspoon salt
- 1 teaspoon cayenne
- 1/2 teaspoon freshly ground black pepper
- 12 hamburger buns
- 1 recipe Spicy Slaw, recipe follows
- Pickle spears
Tex-Mex Chops
By Belinda
Serve with corn and cucumber and red onion salad
- 4 boneless pork chops, about 3/4 inch thick
- 1 tsp vegetable oil
- 1 cup salsa, chunky style
- 1 can (4 oz) green chilies, undrained
Skewered Greek Salad
By Belinda
1. Skewers: Thread skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion, and f...
- 12 (6-inch) bamboo or wood skewers
- 24 grape or small cherry tomatoes
- 3 ounce(s) feta cheese, cut into 12 1/2-inch pieces
- 12 pitted kalamata olives
- 1/2 small red or sweet onion, cut into 12 1/2-inch pieces
- 2 teaspoon(s) fresh lemon juice
- 2 teaspoon(s) red wine vinegar
- 4 teaspoon(s) chopped fresh oregano
- 2 tablespoon(s) extra-virgin olive oil
- Salt and freshly ground pepper, to taste
Dill-Caper Tartar Sauce
By Belinda
Mix ingredients together in a bowl
- 1/2 cup mayonnaise
- 2 1/2 T. chopped fresh dill
- 2 T. drained capers
- 2 T. chopped fresh chives
- 2 T. chopped finely chopped conrnichons or dill pickles plus 1 T. pickle juice
Cinnamon Tostadas
By Belinda
This is a great afterschool snack
- 2 whole wheat tortillas (10 inch)
- 1 T light brown sugar
- 1/4 tsp ground cinnamon
- 1 1/2 tsp butter, room temperature
Parsley-Dilled Potatoes
By Belinda
Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato
- 2 1/2 pounds medium to large red potatoes
- 3 tablespoons butter
- 1/4 cup chopped parsley leaves
- 1/4 cup chopped dill
- Salt and pepper
7 layer bars
By Belinda
1.Preheat oven to 350 degrees F (180 degrees C)
- 1/2 cup unsalted butter
- 1 1/2 cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- 1 1/3 cups shredded coconut
Basil Butter
By Belinda
Choose basil that has not yet flowered
- 1 cup (2 sticks) butter, room temperature
- 1/2 cup finely chopped fresh basil
- Coarse salt and ground pepper
Blackberry Summer Pudding
By Belinda
Toss 4 cups blackberries with the granulated sugar, honey and lemon zest and juice in a medium saucepan
- 8 * 8 cups blackberries (about 6 half-pints), plus more for serving
- 3/4 * 3/4 cup granulated sugar
- 2 * 2 tablespoons honey or agave syrup
- 2 * 2 teaspoons grated lemon zest
- 1 * 1 tablespoon fresh lemon juice
- * Unsalted butter, for the dish
- 1 * 1 loaf (about 1 pound) sliced white sandwich bread
- 1 * 1 vanilla bean
- 1 * 1 cup heavy cream
- 2 * 2 tablespoons confectioners' sugar
Regal Chocolate Sauce
By Belinda
Serve over ice cream or other deserts
- 2 squares unsweetened chocolate
- 1/2 cup sugar
- 1/3 cup water
- 3 T. butter
- 1/4 tsp. vanilla