Palitaw

Photo by Maria K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Glutinous rice flour ( Malagkit Rice )

  • 1/2

    cup of water

  • 1/2

    kilo Brown Sugar Fresh grated coconut Toasted sesame seeds

Directions

Mix until the flour and water the two come together to form a pliable ball of dough. Take a heaping tablespoon full of the dough and roll it into a ball, then flatten it into a pad shape with the palm of your hand. Poach the Palitaw in simmering water until they begin to float (about 30 seconds to 1 minute). Allow the pads to dry out and cool down a little so that they don’t turn the sugar into a syrup when you roll it around in it. Sprinkle with grated coconut and the sesame seeds.

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