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Enchilada Chicken Soup

Enchilada Chicken Soup

By

Boil chicken, carrots and celery in a large pot with enough water to cover

  • 3 chicken breasts
  • water to boil chicken
  • 27 oz. can red enchilada sauce (El Pato)
  • 3 diced carrots
  • 3 diced stalks of celery
  • 1 cup cooked rice (use what you want)
  • 2 cups pinto beans (use what you want)
  • 2 cups cheddar cheese
  • 2 tsp. cumin
  • tortillas
  • monterey cheese for topping
4.7/5 (21 Votes)

Blackened Chicken

Blackened Chicken

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 chicken breast
  • 2 teaspoons ground paprika
  • 4 teaspoons dried leaf thyme
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 tablespoon granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon ground cayenne pepper, or to your taste
  • 1 teaspoon dried leaf oregano
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon ground nutmeg
4.5/5 (8 Votes)

Southwest Style Meatloaf

Southwest Style Meatloaf

By

substitute turkey or beef

  • 2 slices bacon, diced
  • 1 medium cooking onion, diced
  • 1 green pepper, diced
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 2 tablespoons hot sauce (i.e.: Tabasco, chipotles hot sauce recommended)
  • 1/3 cup hot salsa
  • 1 1/2 lbs ground chicken or 1 1/2 lbs ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg, slightly beaten
  • 1 cup grated monterey jack cheese or 1 cup cheddar cheese
4.4/5 (9 Votes)

Snickerdoodles (soft)

Snickerdoodles (soft)

By

Snickerdoodles: In a large bowl whisk together the flour, salt, and baking powder

  • Coating:
  • 2 3/4 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup unsalted butter, room temperature
  • 1 1/2 cups granulated white sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/3 cup granulated white sugar
  • 2 teaspoons ground cinnamon
5/5 (2 Votes)

Peanut Butter & Milk Chocolate Morsel Cookies

Peanut Butter & Milk Chocolate Morsel Cookies

By

PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • 1 cup chopped nuts (optional)
4.1/5 (9 Votes)

Bisquick Substitute

Bisquick Substitute

By

Bread

  • 1 tbsp. baking powder
  • 1 1/2 tsp. sugar
  • 1 1/8 cup flour
  • 2 1/2 tbsp. canola oil
4.5/5 (18 Votes)

Homemade Chocolate Cake Mix

Homemade Chocolate Cake Mix

By

This is great for cakes and cookies

  • 1 cup dark cocoa
  • 2 1/2 cups sugar
  • 3 cups flour
  • 2 teaspoon baking soda
  • 1/2 teaspoon baking powder
4.4/5 (37 Votes)

Lazy Cake Cookies

Lazy Cake Cookies

By

Mix together, spray the pan with cooking spray for easy cutting and clean up

  • 1 box of yellow or white cake mix
  • 2 eggs beaten
  • 1 stick melted butter
  • 2 cup chocolate chips
4.6/5 (28 Votes)

Chewy Peanut Butter Chocolate Chip Oatmeal Bars

Chewy Peanut Butter Chocolate Chip Oatmeal Bars

By

These are rich and delicious

  • 1 cup butter or 1 cup margarine, softened
  • 1 cup brown sugar, well packed
  • 1 cup white sugar
  • 1 tablespoon vanilla (can use 1 tablespoon maple syrup or 2 teaspoons maple extract)
  • 2 large eggs
  • 1 1/4 cups peanut butter
  • 2 cups all-purpose flour (1 1/2 flour-for brownie like consistency)
  • 1 teaspoon baking soda
  • 2 cups quick oats
  • 1 bag of semi-sweet chocolate chips
4.5/5 (4 Votes)

Cilantro Chicken and Spicy Thai Noodles

Cilantro Chicken and Spicy Thai Noodles

By

For the chicken: Combine all the ingredients in a non-reactive bowl and let stand at room temperature for 20 minute...

  • Cilantro Chicken:
  • 2 boneless, skinless chicken breasts (about 1 pound)
  • 3 tbsp. canola oil
  • 2-3 stocks of celery
  • Salt and freshly ground black pepper
  • 2 tbsp. minced garlic
  • 1/4 cup cilantro leaves
  • 2 limes, 1 zested and 2 juiced
  • 2 tbsp. seasoned rice vinegar
  • Thai Noodles:
  • 2 tbsp. canola oil
  • 1 inch chunk ginger, peeled and grated (about 1 tbsp.)
  • 1 lime, zested and juiced
  • 2 cloves garlic, minced
  • 1/4 tsp. red pepper flakes
  • 1 cup chicken stock
  • Salt and freshly ground black pepper
  • 1 tbsp. Thai green curry paste (I use curry powder)
  • 1 tbsp. seasoned rice vinegar
  • 3 scallions, white and green parts, chopped, for garnish
  • 1 lb. spaghetti, cooked al dente and sprayed with canola oil spray
  • 1 carrot, shredded
  • 1/4 cup crushed roasted peanuts
  • Peanut Sauce: (optional)
  • 5 tbsp. peanut butter
  • 1 cup warm water
  • 2 1/2 tbsp. chinese rice vinegar
  • 1 1/2 tbsp. dark soy sauce
  • 3 tbsp. white granulated sugar (optional)
  • flour to thicken after adding sauce to chicken
4.3/5 (10 Votes)