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Bisquick Substitute



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Rate this recipe 4.5/5 (18 Votes)
Bisquick Substitute 1 Picture


  • 1 tbsp. baking powder
  • 1 1/2 tsp. sugar
  • 1 1/8 cup flour
  • 2 1/2 tbsp. canola oil


Preparation time 3mins
Adapted from


Step 1

Sift together baking powder and sugar into flour. Sift together twice into large mixing bowl. Slowly add oil, cutting in with a pastry blender (or 2 knives), until mix is consistency of corn meal. Store in tightly covered container in refrigerator. Use for pancakes, waffles, biscuits or coffee cake.


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