Bisquick Substitute

Bread

Photo by Audrea A.
Adapted from idontknow.com

PREP TIME

3

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

3

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from idontknow.com

Ingredients

  • 1

    tbsp. baking powder

  • 1 1/2

    tsp. sugar

  • 1 1/8

    cup flour

  • 2 1/2

    tbsp. canola oil

Directions

Sift together baking powder and sugar into flour. Sift together twice into large mixing bowl. Slowly add oil, cutting in with a pastry blender (or 2 knives), until mix is consistency of corn meal. Store in tightly covered container in refrigerator. Use for pancakes, waffles, biscuits or coffee cake.

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