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Recipes
Chicken Florentine Casserole
By calicat
1. Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter
- 3 teaspoons minced garlic
- 1 tablespoon lemon juice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 tablespoon Italian seasoning
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan cheese
- 2 (13.5 ounce) cans spinach, drained
- 4 ounces fresh mushrooms, sliced
- 2/3 cup bacon bits
- 2 cups shredded mozzarella cheese
Tomato and Vegetable Soup
By calicat
You can mix and match any of the vegetables you have on hand in the herbs, onion, garlic, broth and stewed tomatoes...
- 1 tablespoon basil
- 1-2 teaspoons of oregano
- 1/2 cup finely chopped fresh parsley
- 1 large chopped onion
- 3-5 cloves of crushed garlic
- 2 tablespoons or grapeseed or canola oil
- 1 cup each of sliced carrots, chopped celery, sliced zucchini, chopped cabbage and chopped spinach
- 1 14 oz can of corn
- 6-8 cups of chicken broth
- 2 14 oz cans of stewed or diced tomatoes
- 1 teaspoon of salt and pepper to taste
- 1 14 oz can of green beans (drained)
Fajita Seasoning
By calicat
Fajita Seasoning
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Two Minute Microwave Fudge
By calicat
Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl
- 1 lb powdered sugar
- 2/3 cup cocoa
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 teaspoons vanilla
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup chopped nuts (optional)
Cinnamon Roll Swirl Cake
By calicat
Sweet Cinnamon Roll Swirl Cake features the amazing flavors of a cinnamon roll but more of it in a cake form! Guara...
- BATTER:
- 3 cup flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoon baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
- TOPPING:
- 1 cup butter, soft to the point of almost melted*
- 1 cup brown sugar
- 2 tablespoons flour
- 2 tablespoons cinnamon
- GLAZE:
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Stuffed Green Peppers
By calicat
Pour scalding water over peppers in large pan, cover
- 5-6 large green peppers
- 1 1/4 lbs. ground beef
- 1 small onion (chopped)
- chopped green peppers from tops of peppers
- 1 cup green chilies or 1 jalapeno (chopped)
- 1 cup cooked rice
- 1 cup tomato sauce
- 1/2 cup water
- 1/2 tsp. chili powder
- 1 tbsp. salsa or picante sauce
- 1 tsp. Worcestershire sauce
- 1/2 tsp. sugar
- 1/2 tsp. salt
- dash garlic powder
- 1/3 cup shredded cheddar cheese
Chocolate Amish Bread
By calicat
This is far better than a regular chocolate cake, but is the chocolate version of the vanilla Friendship Amish Brea...
- Day 1 Starter Bag:
- This is a 10 day process
- 1 cup sugar
- 1 cup flour
- 1 cup milk
- Mix together in a Ziploc bag. Mush bag everyday
- Day 5:
- 1/3 cup sugar
- 1/3 cup flour
- 1/3 cup milk
- Day 10 (before baking):
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 cup milk
- Set aside 1 cup of the mix in a Ziploc bag for future baking (this can be placed in the freezer and taken out when you are ready to bake again)
- Day 10 baking:
- 3 eggs
- 1 cup oil (or 1/2 cup oil and 1/2 cup applesauce)
- 1/2 cup milk
- 1 cup sugar
- 2 tsp. cocoa powder
- 1/2 tsp. peppermint extract (optional)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 cups flour
- 1 large box instant chocolate pudding or 2 small boxes
- 1/2 bag of chocolate chips
Chicken & Stuffing Casserole
By calicat
chicken casserole
- 2 to 3 large boneless chicken breasts
- 1 box (6 oz.) Chicken Flavored Stuffing Mix
- 1 can (10 3/4 oz.) your favorite Cream Soup (mushroom or chicken)
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
Chicken Ranch Pasta Bake
By calicat
Preheat oven to 350 degrees Prepare pasta as directed
- 1 box Barilla Rotini noodles
- 1 envelope Lipton Onion soup mix
- 1 cup whole milk
- 1-1.5 pt. bottle Hidden Valley Ranch dressing
- 1- 10 3/4 can Campbell’s cream of mushroom soup
- 8 oz. container Breakstone sour cream
- 2-3 chicken breast, cooked and cut into bite-sized cubes
- 1 bag mozzarella & cheddar cheese blend shredded
- 1 sleeve Ritz crackers, crushed