Risotto with Edamame, Lemon and Tarragon
By AshleyRuss
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 Tbls Olive Oil
- 1 yellow onino
- 2 cups Arborio rice
- 1 cup dry white wine
- 4.5 cups of broth
- 1.5 cups edamame thawed
- 1 tsp lemon zest
- 1 tbls tarragon, chopped
- 1 cup Parmesan
- Kosher salt/pepper
Details
Preparation
Step 1
Heat oil. Saute onion for 4 minutes. Stirring constantly.
Add rice and wine. Cook 2minutes. Stir in broth 3/4 cup at a time.
Remove from heat, stir in edamame, lemon, tarragon, Parmesan, salt/pepper. Serve!
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