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Recipes
Hoagie
By deanarrca
Slice rolls in half. Spread mayonnaise on the rolls
- 2 Hoagie rolls
- 2 tablespoons light mayonnaise, if desired
- 1 cup finely shredded lettuce
- 2 or 3 pepperocini peppers, sliced thin optional but nice
- 2 tablespoons sliced black olives, optional but nice
- 1/2 small onion, sliced very thin
- 6 slices of hard salami, reduced fat
- 6 thin slices of cooked ham, very lean
- 4 thin slices of provolone, reduced fat if you can get it
- 6 thin slices of tomato
- 2 tablespoons olive oil
- 2 teaspoons red-wine vinegar
- 1/2 teaspoon dried orégano, crumbled
- Salt and freshly ground pepper to taste
Gram's Chicken Pot Pie
By deanarrca
HEAT oven to 400ºF. Cook and stir chicken in dressing in large skillet on medium heat 5 min
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 2 cups frozen mixed vegetables
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
- 1 egg, beaten
Potato Bacon Frittata Recipe
By deanarrca
Melt butter in a 10 inch skillet over medium heat
- 3 tablespoons butter
- 2 cups frozen potatoes such as hash browns
- 6 large eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
Easy Chicken Tetrazzini Revised 6pts
By deanarrca
Break spaghetti in half and cook as directed on package until al dente; drain
- 1 onion, chopped
- 1/2 green bell pepper, chopped
- 12 ounces cooked chicken breast meat, ( can also use leftover turkey breast meat too.)
- 1 can Cream of Mushroom Soup
- 1/2 cup skim milk
- 2 cups Cheddar Cheese 50% less fat, shredded
- 4 ounces dry spaghetti, cooked according to package directions, drained
Banana Pudding
By deanarrca
Combine pudding mixes and prepare according to package directions using 4 cups milk and a wire whisk
- 2 packages vanilla sugar-free instant pudding mix, 2 1.7 oz packages
- 4 cups skim milk
- 8 ounces light sour cream
- 8 ounces frozen reduced calorie whipped topping, thawed
- 45 sugar free vanilla wafers, (ABOUT 45)
- 7 medium bananas, sliced
Ham & Cheddar Loaf
By deanarrca
HEAT oven to 350°F. FLATTEN dough on lightly floured surface
- 1 lb. frozen bread dough, thawed
- 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Smoked Ham
- 1 cup KRAFT Shredded Cheddar Cheese
- 1/4 cup MIRACLE WHIP Dressing
- 1 egg, beaten
- 1 Tbsp. KRAFT Grated Parmesan Cheese
- make it!
Bagel and Cream Cheese 3pts
By deanarrca
My Awesome New Find Thomas's Bagel Thins
- 1 whole Bagel Thins , Thomas Everything
- 2 Tablespoons Cream Cheese Spread , Weight Watchers
1950's Pot Roast Special for the Busy Cook
By deanarrca
This recipe had to be invented in the 50's by Mrs
- 2 1/2 lbs. beef chuck or bottom round roast
- 1 can cream of mushroom soup, undiluted
- 1 envelope dried onion soup mix
- 1 medium yellow onion, 1/3" thick
- trimmed, peeled, and sliced
- 3 sprigs fresh herb, such as tarragon thyme, or savory
- 3 russet potatoes, 2 cups
- washed, peeled, and cut into 2" chunks
- 5 carrots, peeled and sliced
- on diagonal into 2" chunks
Pecan Sandies
By deanarrca
cream butter and sugar; add 2 teaspoons water and vanilla; mix well
- 1 cup butter
- 1/3 cup granulated sugar
- 2 teaspoons water
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans
- powdered sugar
Vegetable Enchiladas
By deanarrca
Preheat oven to 350 F. (Recipe can be microwaved
- 4 flour tortillas
- 4 ounces monterey jack cheese
- 1/2 cup ricotta cheese, part skim milk
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1 cup tomatoes, chunked
- 1/2 cup zucchini, shredded
- 1/2 cup carrots, shredded
- 1/3 cup green peppers, chopped
- 1/4 cup onions, chopped
- 1/2 cup salsa, chunky