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Bacon-Stuffed Mushrooms

Bacon-Stuffed Mushrooms

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Directions Remove stems from mushrooms

  • 3 (8-ounce) packages fresh button mushrooms
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 2 green onions, minced
  • 1/4 teaspoon salt
  • 1 (8-ounce) package cream cheese, softened
  • 10 slices bacon, cooked and crumbled
  • 1/4 cup shredded Cheddar cheese
  • Garnish: chopped fresh parsley
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Strawberry Vanilla Butter Cream Cake

Strawberry Vanilla Butter Cream Cake

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from Pinterest

  • 1 1/4 cups sifted all purpose flour
  • 1 1/2 cups sifted cake flour
  • 1/2 teaspoon baking soda
  • 1 1/2 tsp baking powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 1/2 cup butter at room temperature
  • 2 tsp good quality vanilla extract
  • 3 large eggs
  • 1 1/2 cups buttermilk
  • Frosting
  • 8 cups icing sugar (powdered sugar)
  • 2 cups unsalted butter
  • approximately 4 tbsp milk
  • 2 cups diced strawberries
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Peanut Chip Cookie

Peanut Chip Cookie

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1. Heat oven to 350°. 2. In a medium-size bowl, whisk together flour, baking soda and salt

  • PREP 15 minutes REFRIGERATE 15 minutes BAKE at 350" for 12 minutes
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup reduced-fat peanut butter
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/2 cup packed light-brown sugar
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 1/4 cup fat-free milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup finely chopped peanuts (optional)
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Peanut Butter Filling

Peanut Butter Filling

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In a small bowl, stir together butter, peanut butter, and sugar until smooth; use immediately

  • 1/4 cup butter, softened
  • 1/4 cup creamy peanut butter
  • 3 tablespoons confectioners’ sugar
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Puff Pastry Biscuits with Ham and Chutney - Taste of the South

Puff Pastry Biscuits with Ham and Chutney - Taste of the South

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Preheat oven to 400°. Line a rimmed baking sheet with parchment paper

  • 1 large egg
  • 1 teaspoon water
  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed (2 sheets)
  • 1/2 pound deli ham, sliced 1/4 inch thick
  • 8 ounces Brie cheese, thinly sliced
  • 1/4 cup cranberry chutney
  • Garnish: chopped fresh parsley
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Cheesy Jack-o'-Lantern

Cheesy Jack-o'-Lantern

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Great for those Halloween parties

  • 3 green onions, divided
  • 2 pkg. (8 oz. each)PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (8 oz.)KRAFT Shredded Cheddar Cheese, divided
  • 1/4 cup finely chopped red peppers
  • 2 slices pepperoni
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Pizza-Waffle Iron

Pizza-Waffle Iron

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Waffles and pizza? Sounds like an odd combination but this recipe beautifully combines the two into a soft, cheesy...

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • 2 teaspoons Italian seasoning
  • 2 large eggs
  • 2 cups whole milk
  • 1/2 cup of butter, melted and a little cool
  • 3/4 cup Parmesan cheese, grated
  • 3/4 cup Gruyere cheese, grated
  • 1 1/2 cups pizza sauce
  • 1 1/2 cups mozzarella cheese, grated
  • 30 to 35 pepperonis (if you want pepperoni pizza)
  • dried basil for extra flavor
  • red chili flakes for garnish
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Homemade Guacamole

Homemade Guacamole

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1. In a small bowl, mash avocados with a fork

  • 3 medium ripe avocados, peeled and cubed
  • 1/4 cup finely chopped onion
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1/8 teaspoon salt
  • Tortilla chips
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Reese's Cookies

Reese's Cookies

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*OR 3/4 cups butter or margarine, softened

  • 1 cup shortening* room temperature
  • 1 cup sugar
  • 1/2 cup light brown sugar packed
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 cups all-purpose flour sifted
  • 1 teaspoon baking soda
  • 6 ounces peanut butter chips
  • 6 ounces semisweet chocolate chips
  • nuts optional
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Asparagus, Roasted

Asparagus, Roasted

By

Ina Garten

  • 2 pounds fresh asparagus
  • Good olive oil
  • Kosher salt, plus extra for sprinkling
  • Freshly ground black pepper
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