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Recipes
Chocolate,TripleTorte (Frozen)
By MarieR
1 HOUR 35 MINUTES KITCHEN TIP:Top pudding layer with finely chopped pistachio nuts for a little holiday color
- 1 package (1 pound 3.8 ounces) fudge brownie mix
- 1/4 cup water
- 1/4 cup (2-ounces) vegetable oil
- 2 large eggs
- 1 package (4-serving size) white chocolate pudding pie mix instant
- 1 carton (8-ounce) Cool Whip®
- 1/3 cup miniature chocolate chips
- 1 pint (2-cups) raspberries or strawberries optional
Key Lime Cupcakes
By MarieR
Food Network Magazine, May 2014
- For the Lime Curd:
- 1/2 cup granulated sugar
- 1 large egg plus 1 egg yolk
- 1/4 cup fresh Key lime juice (from about 8 Key limes)
- 2 teaspoons cornstarch
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon grated Key lime zest (from about 2 Key limes)
- Pinch of salt
- For the Cupcakes:
- 12 chocolate wafer cookies
- 12 tablespoons unsalted butter, at room temperature
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon grated Key lime zest
- 2 tablespoons fresh Key lime juice (from about 4 Key limes)
- 1/3 cup buttermilk
- For the Frosting:
- 1 stick unsalted butter, at room temperature
- 3 1/4 cups confectioners' sugar
- 1/4 cup sour cream
- 1 tablespoon fresh Key lime juice
- Pinch of salt
- Key lime slices and grated zest, for topping
Scottish Shortbread, Dipped in Chocolate
By MarieR
Real dairy butter is an absolute must, this is not the time to substitute margarine
- 2 cups salted butter
- 3/4 cup sugar
- 2 tbsp vanilla extract
- 4 cups flour
Pepperoni Roll, West Virginia
By MarieR
Cook's Note: This dough is very wet, and will look too loose when you first make it
- TOTAL TIME: 4 hr 45 min
- Prep: 30 min; Inactive Prep: 3 hr 40 min; Cook: 35 min
- YIELD: 8 rolls; LEVEL: Difficult
- 1 1/2 cups milk
- 3 tablespoons unsalted butter
- 2 tablespoons sugar
- 2 teaspoons kosher salt
- 2 teaspoons active dry yeast (1 packet)
- 3 1/2 cups all-purpose flour, plus more for dusting
- 1 large egg
- One 6-ounce stick pepperoni, cut into 4 logs and each split in half lengthwise
- 1/4 cup extra-virgin olive oil
- 1 1/2 cups shredded whole milk mozzarella
Maple-Nut Pie Bars
By MarieR
1.Preheat oven to 350 degrees F
- Nonstick cooking spray
- 1 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup butter, cut up
- 2 eggs, lightly beaten
- 1 cup chopped mixed nuts or pecans
- 1/2 cup packed brown sugar
- 1/2 cup pure maple syrup
- 2 tablespoons butter, melted
- 1/2 teaspoon maple flavoring or 1 teaspoon vanilla
- 1/2 cup white baking pieces (optional)
- 1 teaspoon shortening (optional)
- 24 pecan halves (optional)
Corn, Scalloped
By MarieR
This creamy casserole should shout sweet, pure corn flavor
- NOTE: Add up to 1 tablespoon sugar to the cooking mixture in step 2 if your corn is out of season.
- 14 Ritz crackers (about half a sleeve)
- 1 slice high-quality white sandwich bread,
- torn into pieces
- 3 tablespoons unsalted butter, melted
- 12 ears corn, husks and silk removed
- 1 1/4 cups half-and-half
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
Lemon Crumb Cake (1-layer w/Cream Cheese)
By MarieR
** Some people have commented that there is too much streusel for their liking
- For the cake:
- Yield: 8 servings
- Prep Time: 20 minutes, Cook Time: 40 minutes
- 1 1/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 6 Tbsp unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 2 Tbsp lemon juice
- 1/4 cup milk
- For the filling:
- 1 package (8oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 lemon, juice and zest
- For the streusell
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 tsp kosher salt
- 1/2 cup unsalted butter, melted
- 1 1/2 cup all-purpose flour
- For the glaze:
- 1 Tbsp lemon juice
- 1 cup powdered sugar
- 1 Tbsp milk
Easter Egg "Hunt" Cake (Puff Pastry)
By MarieR
Food Network Magazine April Issue 2016, Page 128
- 1 stick plus 1 tablespoon unsalted butter, room temperature
- 1/2 cup plus 1 tablespoon granulated sugar
- 1 egg plus 1 egg yolk
- 1/2 cup toasted ground almonds
- 1 tablespoon all-purpose flour
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 tablespoon orange liqueur (recommended: Grand Marnier)
- 1 miniature rabbit figurine (heat-proof)
- 2 circles ore-made puff pastry - one 11 inches and one 12 inches in diameter, both chilled
- 1 egg, whisked together with 1 tablespoon cold water, for egg wash
Tomato Bacon Pie
By MarieR
1. Bake pastry shell according to package directions; cool
- 1 unbaked deep-dish pastry shell (9 inches)
- 3 medium tomatoes, cut into 1/4-inch slices
- 10 bacon strips, cooked and crumbled
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup mayonnaise
Coffee Crumb Cakes
By MarieR
MAKES 12 servings PREP 10 minutes BAKE at 350° for 20 minutes 1]/2 cups all-purpose flour Heat oven to 350°
- Topping:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup (1 stick; 4-ounces) unsalted butter softened
- 2/3 cup (6-ounces) sugar
- 2 large eggs
- 1/3 cup whole milk
- 1/2 cup vanilla extract
- 1/4 cup (2-ounces) packed dark-brown sugar
- 1/2 teaspoon cinnamon
- pinch salt
- 1/3 cup (2 & 2/3- ounces) unsalted butter melted
- 1 cup (8-ounces) all-purpose flour